[Polyethylene glycol complement consumption test (PEG-CC)].
作者信息
Ezaki Ichiko
机构信息
Department of Food and Nutrition, Faculty of Food Science and Nutrition, Beppu University.
出版信息
Nihon Rinsho. 2010 Jun;68 Suppl 6:122-5.
PMID:20942018
Abstract
摘要
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