Department of Applied Chemistry, Zhengzhou University of Light Industry, Donfeng Road, Zhengzhou, Henan 450002, PR China.
Anal Chim Acta. 2010 Oct 29;679(1-2):43-8. doi: 10.1016/j.aca.2010.08.036. Epub 2010 Sep 9.
A method for determination of the endpoint of the procedure for radix rehmanniae steamed was proposed based on UV spectrophotometry combination with continuous wavelet transform and kernel independent component analysis (UV-CWT-KICA). In the proposed method, the raw UV spectra of the rehmanniae samples during steamed procedure were measured. The raw UV spectral data were firstly pretreated by CWT for elimination of the noise signal and enrichment of the spectral resolution, then the independent components (ICs) were estimated from the mixed CWT coefficient matrix. The results show that the ICs are chemical significance with their relative concentrations gradually decreasing or increasing during the first steamed period, and the endpoint of the steamed procedure can be determined by inspection of the relative concentration profiles, at which the ICs should be approached maximum or minimum. Furthermore, the estimated ICs of rehmanniae samples from different areas or with different grades are similar, and the relative concentration of the similar ICs in different groups are increasing or decreasing before the first 14 h, and nearly steady or some decreasing after 16 h. Based on the variations of the relative concentration profiles of the ICs, the endpoint of the steamed procedure can be determined as 15 h, while that determined by sensory analysis is 14-20 h. The proposed UV-CWT-KICA method can avoid the higher deviations of the endpoints that were determined by sensory analysis. It provides an alternative approach for determination of the endpoint of the procedure for processing traditional Chinese medicine (TCM).
提出了一种基于紫外分光光度法结合连续小波变换和核独立分量分析(UV-CWT-KICA)的炮制熟地终点测定方法。在该方法中,测量了炮制过程中熟地样品的原始紫外光谱。首先对原始紫外光谱数据进行 CWT 预处理,以消除噪声信号并提高光谱分辨率,然后从混合 CWT 系数矩阵中估计独立分量(ICs)。结果表明,ICs 具有化学意义,其相对浓度在第一蒸制期逐渐降低或升高,通过检查相对浓度曲线可以确定蒸制过程的终点,此时 ICs 应该接近最大值或最小值。此外,来自不同地区或不同等级的熟地样品的估计 ICs 相似,并且不同组中相似 ICs 的相对浓度在 14 小时之前增加或减少,在 16 小时之后几乎稳定或略有减少。基于 ICs 的相对浓度曲线的变化,可以将蒸制过程的终点确定为 15 小时,而感官分析确定的终点为 14-20 小时。该方法可以避免由感官分析确定的终点的较高偏差。为确定中药(TCM)炮制过程的终点提供了一种替代方法。