Michel Catherine Louise, Bonnet Xavier
Centre d'Etudes Biologiques de Chizé, Centre National de la Recherche Scientifique, UPR 1934, Villiers en Bois 79360, Beauvoir sur Niort, France.
Physiol Biochem Zool. 2010 Nov-Dec;83(6):924-31. doi: 10.1086/656050. Epub 2010 Oct 22.
Temperature influences almost all life-history traits. For a period of 3 mo, we placed four groups of snakes under four contrasted thermal treatments: (1) a natural regime (NR), based on daily variations (24-h cycle); (2) an accelerated regime (AR), where the thermoperiod fluctuated rapidly (12-h cycle); (3) a slow regime (SR; 48-h cycle); and (4) a cool stable regime (ZR; no fluctuation). The mean temperature, set at 23°C, was identical for the four groups. For the first three groups (NR, AR, SR), ambient temperature fluctuated between 18°C and 28°C. Relative humidity and photoperiod were constant. We recorded feeding success, digestion efficiency, growth rate, activity, and ecdysis events. Differences between groups were expected because of varied exposure to the optimal temperatures, most notably in the ZR group, where the preferred body temperature for digestion (approximately 30°C) would not be reached. Surprisingly, there was no significant effect of the experimental treatment on feeding rate, digestion, body mass increase, and growth rate. Our results do not conform to the paradigm stipulating that maximal body temperature selected by ectotherms necessarily corresponds to the most efficient for resource assimilation and that temperature fluctuations are essential. We propose that increasing the digestive tract's performance through body-temperature elevation trades off against elevated (parasite) energy expenditure from the rest of the body. The main advantage of high body temperatures would be to reduce the amount of time necessary to assimilate prey rather than to improve the net mass gain during digestion.
温度几乎影响所有的生活史特征。在3个月的时间里,我们将四组蛇置于四种不同的热处理条件下:(1)自然模式(NR),基于每日变化(24小时周期);(2)加速模式(AR),热周期快速波动(12小时周期);(3)缓慢模式(SR;48小时周期);以及(4)凉爽稳定模式(ZR;无波动)。四组的平均温度均设定为23°C。对于前三组(NR、AR、SR),环境温度在18°C至28°C之间波动。相对湿度和光周期保持恒定。我们记录了摄食成功率、消化效率、生长速率、活动情况和蜕皮事件。由于各组暴露于最佳温度的情况不同,预计会存在差异,最显著的是ZR组,该组无法达到消化所需的最佳体温(约30°C)。令人惊讶的是,实验处理对摄食率、消化、体重增加和生长速率没有显著影响。我们的结果不符合这样的范式,即变温动物选择的最高体温必然对应于资源同化最有效的体温,且温度波动是必不可少的。我们提出,通过提高体温来提高消化道性能是以身体其他部位(寄生虫)能量消耗增加为代价的。高体温的主要优势在于减少同化猎物所需的时间,而非提高消化过程中的净质量增加。