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pH在富含组氨酸的唾液多肽抗真菌芽管抑制活性中的作用。

Role of pH in salivary histidine-rich polypeptide antifungal germ tube inhibitory activity.

作者信息

Brant E C, Santarpia R P, Pollock J J

机构信息

School of Dental Medicine, State University of New York, Stony Brook.

出版信息

Oral Microbiol Immunol. 1990 Dec;5(6):336-9. doi: 10.1111/j.1399-302x.1990.tb00437.x.

Abstract

Purified synthetic salivary histidine-rich polypeptides (HRPs) 2, 3, 4, 5 and 6 were found to inhibit Candida albicans conversion of blastospores to germ tubes. HRP-4 was the best inhibitor within the pH 5 to 7 range tested and all of the HRPs were observed to lose potency as the pH was raised from 5 to 7. The pH pattern obtained with a synthetic homologous histidine peptide suggested that the protonated form of the histidine imidazole residues of the HRPs was important to the germ tube antifungal activity. Similar pH inhibition profiles of germ tube formation by parotid saliva and the HRPs were also observed.

摘要

纯化的合成富含唾液组氨酸的多肽(HRP)2、3、4、5和6被发现可抑制白色念珠菌的芽生孢子向芽管的转化。在测试的pH 5至7范围内,HRP - 4是最佳抑制剂,并且随着pH从5升高到7,所有HRP的效力均下降。用合成的同源组氨酸肽获得的pH模式表明,HRP的组氨酸咪唑残基的质子化形式对芽管抗真菌活性很重要。腮腺唾液和HRP对芽管形成的pH抑制曲线也相似。

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