Studies on the death of bacteria at low temperatures; the comparative effects of crystallization, vitromelting, and devitrification on the mortality of Esche richia coli.
作者信息
WEISER R S, HARGISS C O
出版信息
J Bacteriol. 1946 Jul;52:71-9. doi: 10.1128/JB.52.1.71-79.1946.
PMID:20994871
Abstract
摘要
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Studies on the death of bacteria at low temperatures; the comparative effects of crystallization, vitromelting, and devitrification on the mortality of Esche richia coli.
J Bacteriol. 1946 Jul;52:71-9. doi: 10.1128/JB.52.1.71-79.1946.
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