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Production of citric acid from cane molasses.

作者信息

PERLMAN D, KITA D A, PETERSON W H

出版信息

Arch Biochem. 1946 Sep;11:123-9.

PMID:20998032
Abstract
摘要

相似文献

1
Production of citric acid from cane molasses.由甘蔗废蜜生产柠檬酸。
Arch Biochem. 1946 Sep;11:123-9.
2
[Studies on the production of citric acid by fermentation. VII. Influence of some factors in molasses fermentation media and treatment of the latter in submerged fermentation].
Microbiol Esp. 1962 Jan-Mar;15:59-77.
3
[Studies on citric acid production by fermentation. VIII. Influence of treatment by alcohols in submerged molasses fermentation].
Microbiol Esp. 1962 Jul-Sep;15:171-86.
4
[Studies on the production of citric acid by fermentation. VI. Influence of the treatment with alcohols in the superficial fermentation of sugar molasses].
Microbiol Esp. 1962 Jan-Mar;15:35-58.
5
[Studies on the production of citric acid by fermentation. V. Influence of some factors in the fermentation medium of molasses and treatment of these in superficial fermentation].
Microbiol Esp. 1961 Oct-Dec;14:209-31.
6
[Continuous citric fermentation of molasses with anionit].
Acta Microbiol Pol (1952). 1953;2(2-3):209-18.
7
Submerged citric acid fermentation of sugar beet molasses: increase in scale.甜菜糖蜜的深层柠檬酸发酵:规模扩大
Can J Microbiol. 1955 Apr;1(5):299-311. doi: 10.1139/m55-042.
8
Citric acid production by selected mutants of Aspergillus niger from cane molasses.利用甘蔗废蜜筛选出的黑曲霉突变体生产柠檬酸
Bioresour Technol. 2004 Jun;93(2):125-30. doi: 10.1016/j.biortech.2003.10.018.
9
Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium.柠檬酸发酵培养基中存在来自糖蜜的有毒物质时黑曲霉菌丝体的发育和超微结构变化。
Acta Microbiol Pol. 1991;40(3-4):243-54.
10
Fat production from cane molasses by Penicillium spinulosum: a study on substances in cane molasses interfering with fat production.棘孢青霉利用甘蔗废蜜生产脂肪的研究:甘蔗废蜜中干扰脂肪生产的物质研究
Can J Microbiol. 1961 Dec;7:895-9. doi: 10.1139/m61-113.

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生物反应器是柠檬酸发酵过程中“锰效应”的根本原因。
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Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production.黑曲霉菌株内源果胶解聚能力的比较评价及其适合生产 D-半乳糖醛酸的能力。
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The effects of external Mn concentration on hyphal morphology and citric acid production are mediated primarily by the NRAMP-family transporter DmtA in Aspergillus niger.外锰浓度对黑曲霉菌丝形态和柠檬酸产量的影响主要是通过 NRAMP 家族转运蛋白 DmtA 介导的。
Microb Cell Fact. 2020 Jan 30;19(1):17. doi: 10.1186/s12934-020-1286-7.
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Citric acid and itaconic acid accumulation: variations of the same story?柠檬酸和衣康酸积累:相同故事的不同版本?
Appl Microbiol Biotechnol. 2019 Apr;103(7):2889-2902. doi: 10.1007/s00253-018-09607-9. Epub 2019 Feb 13.
8
Identification of a Classical Mutant in the Industrial Host Aspergillus niger by Systems Genetics: LaeA Is Required for Citric Acid Production and Regulates the Formation of Some Secondary Metabolites.通过系统遗传学在工业宿主黑曲霉中鉴定一个经典突变体:LaeA是柠檬酸生产所必需的,并调节一些次级代谢产物的形成。
G3 (Bethesda). 2015 Nov 13;6(1):193-204. doi: 10.1534/g3.115.024067.
9
Studies on aspergilli. XIX. Role of carbon and nitrogen on citric acid production.
Mycopathol Mycol Appl. 1966 Nov 10;30(2):115-20. doi: 10.1007/BF02130357.