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Isopropyl alcohol; acquired tolerance in dogs, rate of disappearance from the blood stream in various species, and effects on successive generation of rats.

作者信息

LEHMAN A J, SCHWERMA H, RICKARDS E

出版信息

J Pharmacol Exp Ther. 1945;85:61-9.

PMID:21004441
Abstract
摘要

相似文献

1
Isopropyl alcohol; acquired tolerance in dogs, rate of disappearance from the blood stream in various species, and effects on successive generation of rats.异丙醇;犬类的获得性耐受性、不同物种血液中异丙醇的消失速率以及对大鼠连续几代的影响。
J Pharmacol Exp Ther. 1945;85:61-9.
2
Isopropyl alcohol in cows suffering from acetonaemia.患酮血症奶牛体内的异丙醇
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Comparative anticonvulsant actions of isopropyl alcohol, diphenylhydantoin, phenobarbital and tridione.异丙醇、苯妥英、苯巴比妥和三甲双酮的抗惊厥作用比较
Fed Proc. 1947;6(1):325.
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Automatic and continuous staining with undiluted isopropyl alcohol as the sole dehydrant.以未稀释的异丙醇作为唯一脱水剂进行自动连续染色。
Stain Technol. 1962 Mar;37:128. doi: 10.3109/10520296209114591.
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[Synthesis of 1-(2-pyridyl)amino-3-o-tolyloxy-2-propanol].[1-(2-吡啶基)氨基-3-邻甲苯氧基-2-丙醇的合成]
Yakugaku Zasshi. 1962 May;82:769-71. doi: 10.1248/yakushi1947.82.5_769.
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ACUTE TOXICITY STUDIES ON ETHANOL, PROPANOL, AND BUTANOL.乙醇、丙醇和丁醇的急性毒性研究
Can J Physiol Pharmacol. 1964 Nov;42:689-96. doi: 10.1139/y64-078.
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Synthesis of 2-amino-1-phenyl-1-propanol and its methylated derivatives.2-氨基-1-苯基-1-丙醇及其甲基化衍生物的合成
J Org Chem. 1947 Jul;12(4):506-9. doi: 10.1021/jo01168a003.
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Fatal intoxication with isopropyl alcohol (rubbing alcohol).
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[EXPERIENCES WITH THE INTERFEROMETRIC METHOD FOR THE DETERMINATION OF ETHYL ALCOHOL IN BLOOD AND ITS FURTHER USE FOR THE DETERMINATION OF PROPYL ALCOHOL].
Z Arztl Fortbild (Jena). 1964 Aug 1;58:849-50.
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Acute poisoning from use of isopropyl alcohol in tepid sponging.
J Am Med Assoc. 1953 May 23;152(4):317-8. doi: 10.1001/jama.1953.63690040001007.

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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.关于调味剂组评估7修订版5(FGE.07Rev5)的科学意见:化学组5中的饱和与不饱和脂肪族仲醇、酮、仲醇酯以及饱和直链或支链羧酸
EFSA J. 2017 Mar 8;15(3):e04725. doi: 10.2903/j.efsa.2017.4725. eCollection 2017 Mar.
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The Amelioration of Food: The Milroy Lectures.食物的改良:米尔罗伊讲座
J R Coll Physicians Lond. 1967 Jul;1(4):385-426.