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The combination of fatty acids and related compounds with serum albumin; stabilization against heat denaturation.

作者信息

BOYER P D, LUM F G

出版信息

J Biol Chem. 1946 Feb;162:181-98.

PMID:21020862
Abstract
摘要

相似文献

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Chemical, physiological, and immunological properties and clinical uses of blood derivatives.血液衍生物的化学、生理和免疫学特性及临床应用。
Experientia. 1947 Apr 15;3(4):125-36. doi: 10.1007/BF02137457.
2
[The effect of glyco- and mucoproteins on the heat stability of serum proteins; the mechanism of Weltmann's coagulation reaction].[糖蛋白和粘蛋白对血清蛋白热稳定性的影响;韦尔特曼凝固反应的机制]
Klin Wochenschr. 1952 May 1;30(17-18):392-4. doi: 10.1007/BF01471390.
3
Controlled delivery systems for proteins using polyanhydride microspheres.
Pharm Res. 1993 Apr;10(4):487-96. doi: 10.1023/a:1018929531410.
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The action of monocarboxylic acids on Candida tropicalis growing on hydrocarbon substrates.一元羧酸对以烃类为底物生长的热带假丝酵母的作用。
Antonie Van Leeuwenhoek. 1971;37(4):385-400. doi: 10.1007/BF02218509.
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Anion permeability of the red blood cell.红细胞的阴离子通透性。
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