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采用串联质谱法对空气中雪蟹过敏原肌球蛋白进行绝对定量方法及验证。

Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry.

机构信息

Department of Chemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X7, Canada.

出版信息

Anal Chim Acta. 2010 Nov 29;681(1-2):49-55. doi: 10.1016/j.aca.2010.09.040. Epub 2010 Oct 16.

DOI:10.1016/j.aca.2010.09.040
PMID:21035602
Abstract

Measuring the levels of the major airborne allergens of snow crab in the workplace is very important in studying the prevalence of crab asthma in workers. Previously, snow crab tropomyosin (SCTM) was identified as the major aeroallergen in crab plants and a unique signature peptide was identified for this protein. The present study advances our knowledge on aeroallergens by developing a method of quantification of airborne SCTM by using isotope dilution mass spectrometry. Liquid chromatography tandem mass spectrometry was developed for separation and analysis of the signature peptides. The tryptic digestion conditions were optimized to accomplish complete digestion. The validity of the method was studied using international conference on harmonization protocol, Where 2-9% for CV (precision) and 101-110% for accuracy, at three different levels of quality control. Recovery of the spiked protein from PTFE and TopTip filters was measured to be 99% and 96%, respectively. To further demonstrate the applicability and the validity of the method for real samples, 45 kg of whole snow crab were processed in an enclosed (simulated) crab processing line and air samples were collected. The levels of SCTM ranged between 0.36-3.92 μg m(-3) and 1.70-2.31 μg m(-3) for butchering and cooking stations, respectively.

摘要

测定工作场所中雪蟹主要空气过敏原的水平对于研究工人中蟹哮喘的流行情况非常重要。此前,雪蟹肌球蛋白(SCTM)被鉴定为蟹类植物中的主要空气过敏原,并为该蛋白鉴定了独特的特征肽。本研究通过开发使用同位素稀释质谱定量空气中 SCTM 的方法,推进了我们对空气过敏原的认识。液相色谱串联质谱法被开发用于分离和分析特征肽。优化了胰蛋白酶消化条件以实现完全消化。使用国际协调会议协议研究了方法的有效性,其中 CV(精密度)为 2-9%,准确度为 101-110%,在三个不同的质控水平上。从 PTFE 和 TopTip 过滤器中回收的加标蛋白的回收率分别为 99%和 96%。为了进一步证明该方法对于实际样品的适用性和有效性,在封闭(模拟)蟹加工线中处理了 45 公斤的整只雪蟹,并收集了空气样本。SCTM 的水平在屠宰和烹饪站之间分别为 0.36-3.92 μg m(-3)和 1.70-2.31 μg m(-3)。

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