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加味五子衍宗方脑脊液对β-淀粉样蛋白诱导的海马神经元损伤的保护作用

[Protective effect of cerebrospinal fluid containing Jiawei Wuzi Yanzong formula on beta-amyloid protein-induced injury of hippocampal neurons].

作者信息

Zeng Ke-wu, Wang Xue-mei, Fu Hong

机构信息

Laboratory of Integrated Traditional Chinese and Western Medicine of First Hospital of Peking University, Beijing.

出版信息

Zhongguo Zhong Xi Yi Jie He Za Zhi. 2010 Aug;30(8):851-6.

Abstract

OBJECTIVE

To investigate the protective effects of cerebrospinal fluid (CSF)-containing Jiawei Wuzi Yanzong formula (CSF-C) on beta-amyloid protein-induced injury of hippocampal neurons.

METHODS

Primary hippocampal neurons were isolated and cultured for 7 days in vitro. CSF-C was prepared by cerebrospinal fluid extracted from SD rats fed continuously with various components of Jiawei Wuzi Yanzong formula (total formula, total flavonoids or total polysaccharides) respectively. The viability, morphological change, apoptotic rate and apoptosis-related proteins (caspase-3, PARP, Bcl-2, Bcl-XL, JNK1/2 and p38 MAPK) of neurons were detected in different groups: the untreated normal group, the Abeta(25-35)-treated group, and the CSF-C protected groups (co-acted by CSF-C and 20 micromol/L of Abeta(25-35)), respectively.

RESULTS

CSF-C showed significant neuro-protective effect, and the protection of CSF-C contained total flavonoids or total polysaccharides was significantly greater than that contained total formula (P < 0.05 or P < 0.01). Moreover, the effects of CSF-C contained various components on apoptosis-related proteins were different.

CONCLUSION

Some flavonoid and polysaccharide components in Jiawei Wuzi Yanzong formula can pass through the blood brain barrier and protect neurons from beta-amyloid protein-induced neuron injury to some extents.

摘要

目的

探讨含脑脊液的加味五子衍宗方(CSF-C)对β-淀粉样蛋白诱导的海马神经元损伤的保护作用。

方法

原代海马神经元分离培养7天。CSF-C分别由连续喂食加味五子衍宗方各成分(全方、总黄酮或总多糖)的SD大鼠提取的脑脊液制备。检测不同组神经元的活力、形态变化、凋亡率及凋亡相关蛋白(caspase-3、PARP、Bcl-2、Bcl-XL、JNK1/2和p38 MAPK):未处理的正常组、Aβ(25-35)处理组以及CSF-C保护组(CSF-C与20 μmol/L的Aβ(25-35)共同作用)。

结果

CSF-C显示出显著的神经保护作用,含总黄酮或总多糖的CSF-C的保护作用明显大于含全方的CSF-C(P < 0.05或P < 0.01)。此外,含不同成分的CSF-C对凋亡相关蛋白的影响不同。

结论

加味五子衍宗方中的一些黄酮类和多糖类成分可透过血脑屏障,在一定程度上保护神经元免受β-淀粉样蛋白诱导的神经元损伤。

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