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嗅觉的细胞生物学。

The cell biology of smell.

机构信息

Department of Molecular and Cell Biology, University of California Berkeley, Berkeley, CA 94720, USA.

出版信息

J Cell Biol. 2010 Nov 1;191(3):443-52. doi: 10.1083/jcb.201008163.

Abstract

The olfactory system detects and discriminates myriad chemical structures across a wide range of concentrations. To meet this task, the system utilizes a large family of G protein-coupled receptors-the odorant receptors-which are the chemical sensors underlying the perception of smell. Interestingly, the odorant receptors are also involved in a number of developmental decisions, including the regulation of their own expression and the patterning of the olfactory sensory neurons' synaptic connections in the brain. This review will focus on the diverse roles of the odorant receptor in the function and development of the olfactory system.

摘要

嗅觉系统能够在广泛的浓度范围内检测和区分无数化学结构。为了完成这项任务,该系统利用了一大类 G 蛋白偶联受体——气味受体——它们是嗅觉感知的化学传感器。有趣的是,气味受体还参与了许多发育决策,包括自身表达的调节和大脑中嗅觉感觉神经元突触连接的模式形成。本综述将重点介绍气味受体在嗅觉系统功能和发育中的多种作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d23/3003330/c6727b120c5c/JCB_201008163_RGB_Fig1.jpg

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