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冷冻保存对马铃薯基因组DNA胞嘧啶甲基化状态的影响。

Influence of cryopreservation on the cytosine methylation state of potato genomic NDA.

作者信息

Kaczmarczyk Anja, Houben Andreas, Keller E R Joachim, Mette Michael F

机构信息

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.

出版信息

Cryo Letters. 2010 Sep-Oct;31(5):380-91.

Abstract

Shoot tips of Solanum tuberosum (Désirée) were successfully cryopreserved by the DMSO droplet method and stored for almost 7 years, while control material was maintained in vitro for the same period of time. To analyse potential epigenetic changes, the DNA methylation status was assayed by methylation-sensitive amplified polymorphism (MSAP) analysis using restriction endonucleases MspI and HpaII. An amount of 93.6% of the analysed MSAP signals were stable among all cryopreserved and in vitro maintained samples tested, indicating extensive stability of DNA methylation. Only 0.9 % of MSAP signals showed results that differed between the two treatments and at the same time matched for all three biological replications within each treatment. These can be seen as indicating directed effects of the two treatments on the DNA methylation. Cryopreserved samples displayed in comparison to in vitro stored samples consistent hypomethylation for 0.6 % (3 of 469) of MSAP signals (Table 4, pattern 4) and consistent hypermethylation for 0.2% (1 of 469), respectively. For 5.6% of all MSAP signals, inconsistent results were observed among the three biological replications at least for one of the two treatments. These were interpreted as resulting from stochastic DNA methylation changes in individual samples. As results for two biological replications were identical and different from the result for the third biological replication, the direction of methylation change could be determined in those cases. Cases of stochastic loss of CG methylation in cryopreserved samples were most frequent among them, adding up to 3.4% of MSAP signals. Stochastic loss of CG methylation was also found in material maintained in vitro, only for 0.6% of all MSAP signals. In conclusion, methylation changes occurred in long-term cryopreservation of potato, in a random rather than directed fashion. Hence, cryopreservation and long-term in vitro maintenance both induce limited changes of DNA methylation status. The order of magnitude of methylation changes observed was consistent with other studies, where similar rates of DNA methylation changes have been found.

摘要

马铃薯(品种为德西蕾)的茎尖通过二甲基亚砜液滴法成功实现了超低温保存,并保存了近7年,而对照材料在相同时间段内保持离体培养状态。为了分析潜在的表观遗传变化,使用限制性内切酶MspI和HpaII通过甲基化敏感扩增多态性(MSAP)分析来检测DNA甲基化状态。在所有测试的超低温保存和离体培养样本中,93.6%的分析MSAP信号是稳定的,这表明DNA甲基化具有广泛的稳定性。只有0.9%的MSAP信号显示两种处理之间的结果不同,并且同时在每种处理内的所有三个生物学重复中都一致。这些可被视为表明两种处理对DNA甲基化具有定向影响。与离体保存的样本相比,超低温保存的样本中,MSAP信号分别有0.6%(469个中的3个)呈现出一致的低甲基化(表4,模式4)和0.2%(469个中的1个)呈现出一致的高甲基化。对于所有MSAP信号的5.6%,至少在两种处理中的一种处理下,三个生物学重复之间观察到了不一致的结果。这些被解释为是由于单个样本中随机的DNA甲基化变化导致的。由于两个生物学重复的结果相同且与第三个生物学重复的结果不同,在这些情况下可以确定甲基化变化的方向。其中,超低温保存样本中CG甲基化随机丢失的情况最为常见,占MSAP信号的3.4%。在离体培养的材料中也发现了CG甲基化的随机丢失,仅占所有MSAP信号的0.6%。总之,马铃薯长期超低温保存过程中发生了甲基化变化,且是随机而非定向的。因此,超低温保存和长期离体培养都会诱导DNA甲基化状态的有限变化。观察到的甲基化变化量级与其他研究一致,在其他研究中也发现了类似的DNA甲基化变化率。

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