Schuh J, Fairclough G F, Haschemeyer R H
Proc Natl Acad Sci U S A. 1978 Jul;75(7):3173-7. doi: 10.1073/pnas.75.7.3173.
Mild oxidation of human serum low-density lipoprotein (LDL) converts the apoprotein from a nearly homogeneous component of high apparent molecular weight to a mixture of apparently lower molecular weight polypeptide components, as characterized by sodium dodecyl sulfate/polyacrylamide gel electrophoresis. This protein alteration, which correlates temporally with increases in the formation of lipid oxidation products and in the fluorescence of the apoprotein, is markedly reduced when oxygen is excluded or when EDTA or the free-radical-scavenging antioxidants, butylated hydroxytoluene or propyl gallate, are added. The conversion thus appears to be due to a reaction between the protein moiety and auto-oxidizing lipid. The presence of the antibacterial agent sodium azide markedly accelerates the oxidation, suggesting that it should only be used with caution in lipid-containing solutions.
人血清低密度脂蛋白(LDL)的轻度氧化会使载脂蛋白从一种具有高表观分子量的几乎单一的成分转变为一组表观分子量较低的多肽成分的混合物,这通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳得以表征。这种蛋白质变化在时间上与脂质氧化产物形成的增加以及载脂蛋白荧光的增加相关,当排除氧气或添加乙二胺四乙酸(EDTA)或自由基清除抗氧化剂丁基羟基甲苯或没食子酸丙酯时,这种变化会显著减少。因此,这种转变似乎是由于蛋白质部分与自动氧化的脂质之间的反应所致。抗菌剂叠氮化钠的存在会显著加速氧化,这表明在含脂质的溶液中应谨慎使用它。