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唾液酸参与调节γ-氨基丁酸转运体 1 的γ-氨基丁酸摄取活性。

Involvement of sialic acid in the regulation of γ--aminobutyric acid uptake activity of γ-aminobutyric acid transporter 1.

机构信息

Institut für Biochemie und Molekularbiologie, Campus Benjamin Franklin, Charité-Universitätsmedizin Berlin, Arnimallee 22, 14195 Berlin-Dahlem, Germany.

出版信息

Glycobiology. 2011 Mar;21(3):329-39. doi: 10.1093/glycob/cwq166. Epub 2010 Nov 2.

Abstract

The γ-aminobutyric acid (GABA) transporters (GATs) have long been recognized for their key role in the uptake of neurotransmitters. The GAT1 belongs to the family of Na(+)- and Cl(-)-coupled transport proteins, which possess 12 putative transmembrane (TM) domains and three N-glycosylation sites on the extracellular loop between TM domains 3 and 4. Previously, we demonstrated that terminal trimming of N-glycans is important for the GABA uptake activity of GAT1. In this work, we examined the effect of deficiency, removal or oxidation of surface sialic acid residues on GABA uptake activity to investigate their role in the GABA uptake of GAT1. We found that the reduced concentration of sialic acid on N-glycans was paralleled by a decreased GABA uptake activity of GAT1 in Chinese hamster ovary (CHO) Lec3 cells (mutant defective in sialic acid biosynthesis) in comparison to CHO cells. Likewise, either enzymatic removal or chemical oxidation of terminal sialic acids using sialidase or sodium periodate, respectively, resulted in a strong reduction in GAT1 activity. Kinetic analysis revealed that deficiency, removal or oxidation of terminal sialic acids did not affect the K(m) GABA values. However, deficiency and removal of terminal sialic acids of GAT1 reduced the V(max) GABA values with a reduced apparent affinity for extracellular Na(+). Oxidation of cell surface sialic acids also strongly reduced V(max) without affecting both affinities of GAT1 for GABA and Na(+), respectively. These results demonstrated for the first time that the terminal sialic acid of N-linked oligosaccharides of GAT1 plays a crucial role in the GABA transport process.

摘要

γ-氨基丁酸(GABA)转运体(GATs)长期以来因其在神经递质摄取中的关键作用而受到关注。GAT1 属于 Na(+)-和 Cl(-)-偶联转运蛋白家族,该家族具有 12 个假定的跨膜(TM)结构域和 3 个位于 TM 结构域 3 和 4 之间的细胞外环中的 N-糖基化位点。先前,我们证明了 N-糖链末端修剪对于 GAT1 的 GABA 摄取活性很重要。在这项工作中,我们研究了表面唾液酸残基缺乏、去除或氧化对 GABA 摄取活性的影响,以研究它们在 GAT1 的 GABA 摄取中的作用。我们发现,与 CHO 细胞相比,唾液酸生物合成缺陷型 CHO Lec3 细胞(N-糖链唾液酸含量降低)中 GAT1 的 GABA 摄取活性降低与 N-糖链上唾液酸含量降低呈平行关系。同样,使用神经氨酸酶或高碘酸钠分别酶切或化学氧化末端唾液酸,均可导致 GAT1 活性的强烈降低。动力学分析表明,末端唾液酸的缺乏、去除或氧化均不影响 GABA 的 K(m)值。然而,GAT1 末端唾液酸的缺乏和去除降低了 GABA 的 V(max)值,同时对细胞外 Na(+)的表观亲和力降低。细胞表面唾液酸的氧化也强烈降低了 V(max),而不影响 GAT1 对 GABA 和 Na(+)的亲和力。这些结果首次表明,GAT1 的 N-连接寡糖末端唾液酸在 GABA 转运过程中起着至关重要的作用。

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