Pogany Judit, Panavas Tadas, Serviene Elena, Nawaz-ul-Rehman Muhammad Shah, D Nagy Peter
University of Kentucky, Lexington, Kentucky, USA.
Curr Protoc Microbiol. 2010 Nov;Chapter 16:Unit16J.1. doi: 10.1002/9780471729259.mc16j01s19.
Viruses are intracellular pathogens that are dependent on viral and host factors for multiplication. Model hosts, such as yeast, can be very valuable in identifying host factors involved in viral replication. Yeast is also useful for studies on functional interactions of host factors with viral proteins and/or virus nucleic acids. The advantages of using yeast include the availability of a single gene-deletion library and the essential gene library (yTHC); the controllable small- or large-scale expression of viral proteins and nucleic acids; and the rapid growth of yeast strains. Procedures that facilitate high-throughput analysis of host factors and plant and animal RNA virus replication in yeast, with a plant virus (tombusvirus; TBSV) and an animal virus (nodavirus; FHV) as examples, are described.
病毒是细胞内病原体,其繁殖依赖于病毒和宿主因子。酵母等模式宿主在鉴定参与病毒复制的宿主因子方面可能非常有价值。酵母对于研究宿主因子与病毒蛋白和/或病毒核酸的功能相互作用也很有用。使用酵母的优点包括有单基因缺失文库和必需基因文库(yTHC);病毒蛋白和核酸的可控小规模或大规模表达;以及酵母菌株的快速生长。本文以植物病毒(番茄丛矮病毒;TBSV)和动物病毒(诺达病毒;FHV)为例,描述了有助于在酵母中对宿主因子以及植物和动物RNA病毒复制进行高通量分析的方法。