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拟南芥 tt19-4 突变体通过谷胱甘肽 S-转移酶中的 3' 个氨基酸替换差异积累原花色素和花青素。

The Arabidopsis tt19-4 mutant differentially accumulates proanthocyanidin and anthocyanin through a 3' amino acid substitution in glutathione S-transferase.

机构信息

Agriculture and Agri-Food Canada, Saskatoon Research Center, 107 Science Place, Saskatoon, Saskatchewan S7N0X2, Canada.

出版信息

Plant Cell Environ. 2011 Mar;34(3):374-88. doi: 10.1111/j.1365-3040.2010.02249.x. Epub 2010 Dec 1.

Abstract

The Arabidopsis transparent testa (tt) mutant tt19-4 shows reduced seed coat colour, but stains darkly with DMACA and accumulates anthocyanins in aerial tissues. Positional cloning showed that tt19-4 was allelic to tt19-1 and has a G-to-T mutation in a conserved 3'-domain in the TT19-4 gene. Soluble and unextractable seed proanthocyanidins and hydrolysis of unextractable proanthocyanidin differ between wild-type Col-4 and both mutants. However, seed quercetins, unextractable proanthocyanidin hydrolysis, and seedling anthocyanin content, and flavonoid gene expression differ between tt19-1 and tt19-4. Transformation of tt19-1 with a TT19-4 cDNA results in vegetative anthocyanins, whereas TT19-4 cDNA cannot complement the proanthocyanidin and pale seed coat phenotype of tt19-1. Both recombinant TT19 and TT19-4 enzymes are functional GSTs and are localized in the cytosol, but TT19 did not function with wide range of flavonoids and natural products to produce conjugation products. We suggest that the dark seed coat of Arabidopsis is related to soluble proanthocyanidin content and that quercetin holds the key to the function of TT19. In addition, TT19 appears to have a 5' GSH-binding domain influencing both anthocyanin and proanthocyanidin accumulation and a 3' domain affecting proanthocyanidin accumulation by a single amino acid substitution.

摘要

拟南芥透明种皮(tt)突变体 tt19-4 表现出种皮颜色变浅,但用 DMACA 染色时颜色很深,并在地上组织中积累花青素。定位克隆表明 tt19-4 与 tt19-1 等位,且在 TT19-4 基因的保守 3'-结构域中有一个 G 到 T 的突变。野生型 Col-4 和两个突变体之间的可溶性和不可提取的种皮原花青素以及不可提取的原花青素水解存在差异。然而,tt19-1 和 tt19-4 之间的种皮槲皮素、不可提取的原花青素水解以及幼苗花青素含量和类黄酮基因表达存在差异。用 TT19-4 cDNA 转化 tt19-1 会导致营养体产生花青素,而 TT19-4 cDNA 不能互补 tt19-1 的原花青素和淡色种皮表型。重组 TT19 和 TT19-4 酶都是功能性 GSTs,定位于细胞质中,但 TT19 不能与广泛的类黄酮和天然产物一起作用产生共轭产物。我们认为拟南芥深色种皮与可溶性原花青素含量有关,槲皮素是 TT19 功能的关键。此外,TT19 似乎具有 5'GSH 结合结构域,影响花青素和原花青素的积累,以及 3'结构域通过单个氨基酸取代影响原花青素的积累。

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