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铝胁迫下小麦品种有机酸代谢及苹果酸根系排泄。

Organic acid metabolism and root excretion of malate in wheat cultivars under aluminium stress.

机构信息

Department of Agric. Chemistry, Kyushu University, Fukuoka 812-81, Japan.

出版信息

Plant Physiol Biochem. 2011 Jan;49(1):55-60. doi: 10.1016/j.plaphy.2010.09.023. Epub 2010 Oct 12.

Abstract

The effects of aluminium (Al) on the metabolism of organic acids synthesised via nonphotosynthetic carbon fixation in the roots and on malate exudation were investigated in Al-tolerant Shirosanjyaku (SH) and Al-sensitive Chikushikomugi (CK) wheat cultivars labelled with bicarbonate-(14)C. Aluminum triggered the excretion of (14)C into the solution, especially in the SH that excreted 2.5 times more (14)C than the CK. The loss of radioactivity (about 10%) into the solution represented a small drain in the (14)C reserve found in the roots. In the organic acid fraction within the roots, malate contained the greatest amount of (14)C, and this amount decreased rapidly with time in both cultivars. The disappearance of radioactivity in the malate resulted from metabolism and translocation rather than to root efflux. Aluminium decreased the malate concentrations in roots of both cultivars. The Al-sensitive cultivar had higher concentrations of malate regardless of the presence of Al. It was therefore assumed that the decrease of malate concentration in roots under Al stress did not result from the decline in malate synthesis but due to an increase in malate decomposition. This response was interpreted as the result of the Al-induced stress and not as the cause of a differential Al-tolerance between the wheat cultivars. An important component of the differential Al tolerance between SH and CK is the greater ability of the Al-tolerant cultivar to excrete malate from the roots, which is independent of its internal concentration in the roots.

摘要

研究了铝(Al)对通过根中非光合碳固定合成的有机酸代谢以及苹果酸分泌的影响,使用碳酸氢盐-(14)C 标记了耐铝的 Shirosanjyaku(SH)和铝敏感的 Chikushikomugi(CK)小麦品种。铝触发了(14)C 排入溶液中,特别是在 SH 中,其排泄的(14)C 是 CK 的 2.5 倍。放射性损失(约 10%)到溶液中代表了根中发现的(14)C 储备的一小部分流失。在根内的有机酸部分中,苹果酸含有最多的(14)C,并且在两种品种中,其含量随着时间的推移迅速下降。苹果酸中放射性的消失是由于代谢和转运而不是根流出所致。铝降低了两种品种根系中的苹果酸浓度。无论是否存在 Al,铝敏感品种的苹果酸浓度都较高。因此,认为在 Al 胁迫下根系中苹果酸浓度的降低不是由于苹果酸合成减少,而是由于苹果酸分解增加所致。这种反应被解释为 Al 诱导的胁迫的结果,而不是小麦品种之间耐铝性差异的原因。SH 和 CK 之间耐铝性差异的一个重要组成部分是耐铝品种从根系中排泄苹果酸的能力更强,这与其在根系中的内部浓度无关。

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