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异源表达及特性分析来自于黄胸散白蚁的葡萄糖诱导β-葡萄糖苷酶在米曲霉中的应用。

Heterologous expression and characterization of a glucose-stimulated β-glucosidase from the termite Neotermes koshunensis in Aspergillus oryzae.

机构信息

Department of Biotechnology, University of Tokyo, Tokyo, Japan.

出版信息

Appl Microbiol Biotechnol. 2011 Mar;89(6):1761-71. doi: 10.1007/s00253-010-2963-y. Epub 2010 Nov 6.

DOI:10.1007/s00253-010-2963-y
PMID:21057947
Abstract

Neotermes koshunensis is a lower termite that secretes endogenous β-glucosidase in the salivary glands. This β-glucosidase (G1NkBG) was successfully expressed in Aspergillus oryzae. G1NkBG was purified to homogeneity from the culture supernatant through ammonium sulfate precipitation and anion exchange, hydrophobic, and gel filtration chromatographies with a 48-fold increase in purity. The molecular mass of the native enzyme appeared as a single band at 60 kDa after gel filtration analysis, indicating that G1NkBG is a monomeric protein. Maximum activity was observed at 50 °C with an optimum pH at 5.0. G1NkBG retained 80% of its maximum activity at temperatures up to 45 °C and lost its activity at temperatures above 55 °C. The enzyme was stable from pH 5.0 to 9.0. G1NkBG was most active towards laminaribiose and p-nitrophenyl-β-D-fucopyranoside. Cellobiose, as well as cello-oligosaccharides, was also well hydrolyzed. The enzyme activity was slightly stimulated by Mn(2+) and glycerol. The K(m) and V(max) values were 0.77 mM and 16 U/mg, respectively, against p-nitrophenyl-β-D-glucopyranoside. An unusual finding was that G1NkBG was stimulated by 1.3-fold when glucose was present in the reaction mixture at a concentration of 200 mM. These characteristics, particularly the stimulation of enzyme activity by glucose, make G1NkBG of great interest for biotechnological applications, especially for bioethanol production.

摘要

本后棱齿鼻白蚁在其唾液腺中分泌内源性β-葡萄糖苷酶。该β-葡萄糖苷酶(G1NkBG)在米曲霉中成功表达。G1NkBG 经硫酸铵沉淀、阴离子交换、疏水和凝胶过滤层析从培养上清液中纯化为均相,纯度提高了 48 倍。凝胶过滤分析表明,天然酶的分子量在 60 kDa 处出现单一条带,表明 G1NkBG 是一种单体蛋白。最大活性在 50°C 下观察到,最适 pH 值为 5.0。G1NkBG 在高达 45°C 的温度下保留了 80%的最大活性,在高于 55°C 的温度下失去活性。该酶在 pH 值 5.0 到 9.0 之间稳定。G1NkBG 对纤维二糖和对硝基苯-β-D-岩藻吡喃糖苷最具活性。纤维二糖以及纤维寡糖也能很好地水解。该酶的活性在 Mn(2+)和甘油的轻微刺激下略有增加。对硝基苯-β-D-葡萄糖苷的 K(m)和 V(max)值分别为 0.77 mM 和 16 U/mg。一个不寻常的发现是,当反应混合物中葡萄糖浓度为 200mM 时,G1NkBG 的活性增加了 1.3 倍。这些特性,特别是葡萄糖对酶活性的刺激,使得 G1NkBG 非常适合生物技术应用,特别是用于生产生物乙醇。

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