Biotechnology Group, Chemical Engineering Department, Faculty of Engineering, Tarbiat Modares University, PO Box 14115-143, Tehran, Iran.
Biotechnol Appl Biochem. 2010 Dec;57(4):151-6. doi: 10.1042/BA20100320.
A novel amino acid supplementation strategy was developed for enhancing the production of IL-2 (interleukin-2; as a model protein) by recombinant Escherichia coli BL21 (pET21a-hil2) in fed-batch high-cell-density cultures. The amino acids most needed and their amounts were determined using a stoichiometric model, and full factorial design experiments were conducted to determine the effects of single amino acids and amino acid mixtures on production. One of the most effective amino acid mixtures was found to be leucine, aspartic acid and glycine. This amino acid mixture was utilized for the production of IL-2 in batch and fed-batch fermentations. The amount of IL-2 produced increased from 403 to 722 mg/l and from 5.15 × 10³ to 8.08 × 10³ mg/l in batch and fed-batch cultures respectively. The results also revealed that the above amino acid mixture specifically increases IL-2 concentration in the cells.
开发了一种新型氨基酸补充策略,用于增强重组大肠杆菌 BL21(pET21a-hil2)在分批补料高密度培养中生产白细胞介素 2(IL-2;作为模型蛋白)的能力。使用化学计量模型确定最需要的氨基酸及其用量,并进行完全因子设计实验以确定单一氨基酸和氨基酸混合物对生产的影响。发现最有效的氨基酸混合物之一是亮氨酸、天冬氨酸和甘氨酸。该氨基酸混合物用于批式和补料分批发酵生产 IL-2。在批式和补料分批培养中,IL-2 的产量分别从 403 增加到 722mg/L 和从 5.15×10³增加到 8.08×10³mg/L。结果还表明,上述氨基酸混合物特异性地增加了细胞内 IL-2 的浓度。