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Sour milk and the tubercle bacillus.

作者信息

MATTICK A T R, HIRSCH A

出版信息

Lancet. 1946 Mar 23;1(6395):417.

PMID:21066099
Abstract
摘要

相似文献

1
Sour milk and the tubercle bacillus.酸奶与结核杆菌
Lancet. 1946 Mar 23;1(6395):417.
2
[New technic for isolation of tubercle bacillus in milk by culture (application of the Ogawa method)].[通过培养从牛奶中分离结核杆菌的新技术（小川法的应用）]
Ann Inst Pasteur (Paris). 1950 Aug;79(2):235-8.
3
Non-acid-fast forms of the tubercle bacillus in the tuberculous pus. Suppl.' The insufficiency of the sulphuric acid method for the cultivation of the tubercle bacillus observed from the point of view of the resisting power of the tubercle bacillus.结核性脓液中结核杆菌的非抗酸形态。补遗。从结核杆菌抵抗力角度观察硫酸法培养结核杆菌的不足之处。
Kekkaku. 1950 Aug;25(8):348-52.
4
Quantitative culture of tubercle bacillus. IX. culture from the organ of experimental tuberculous mouse infected intravenously with tubercle bacillus.结核杆菌的定量培养。IX. 经静脉感染结核杆菌的实验性结核小鼠器官的培养
Kekkaku. 1950 Dec;25(12):647-55.
5
CLINICAL and experimental studies on the precipitation reactions of the sera obtained from tuberculosis patients against the antigens prepared from tubercle bacillus and timothy bacillus. I. On the precipitation reactions of the sera obtained from tuberculosis patients against the antigens prepared from tubercle bacillus and timothy bacillus.肺结核患者血清与结核杆菌及梯牧草杆菌制备抗原的沉淀反应的临床与实验研究。I. 肺结核患者血清与结核杆菌及梯牧草杆菌制备抗原的沉淀反应。
Kekkaku. 1952 Apr;27(4):198-203; English extract, 211-2.
6
[Clinical and experimental studies on the precipitation reactions of sera obtained from tuberculosis patients against the antigen prepared from tubercle bacillus and timothy bacillus. III. Experimental studies on the chemical components of the antigens prepared from tubercle bacillus and timothy bacillus].[肺结核患者血清与结核杆菌及梯牧草杆菌制备抗原的沉淀反应的临床与实验研究。III. 结核杆菌及梯牧草杆菌制备抗原的化学成分的实验研究]
Kekkaku. 1952 Jun;27(6):283-5.
7
A comparative study of the virulence and protective potency against tuberculous infection of vole bacillus, low-virulent human tubercle bacillus Imamura's strain, and BCG.对田鼠分枝杆菌、低毒力人结核分枝杆菌今村株以及卡介苗针对结核感染的毒力和保护效力的比较研究。
Sci Rep Res Inst Tohoku Univ Med. 1952 Dec;4(2):135-49.
8
The tubercle bacillus and tuberculosis.结核杆菌与结核病
Am Sci. 1949 Jul;37(3):353-70.
9
[A study on the improvement of medium for isolation of tubercle bacillus. I. Quantitative cultivation of emulsion of human type tubercle bacillus].[结核杆菌分离培养基改良的研究。I. 人型结核杆菌乳液的定量培养]
Kekkaku. 1956 Mar;31(3):164-9.
10
[Brucellosis and tuberculosis, II. 1. Comparative frequency of Koch- and Bang bacilli in milk. 2. Positive tuberculin reaction in guinea pigs infected with milk containing Bang bacilli].[布鲁氏菌病与结核病，二、1. 牛奶中结核杆菌与班氏杆菌的比较频率。2. 感染含班氏杆菌牛奶的豚鼠的阳性结核菌素反应]
Schweiz Arch Tierheilkd. 1951 Mar;93(3):176-84.

引用本文的文献

1
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.牛分枝杆菌在生奶和传统发酵酸牛奶中的存活时间与储存温度和剂量的关系
PLoS One. 2015 Jun 29;10(6):e0129926. doi: 10.1371/journal.pone.0129926. eCollection 2015.
2
Biopreservation by lactic acid bacteria.乳酸菌生物保鲜
Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):331-45. doi: 10.1007/BF00395940.