Dannenberg A, Wong T, Zakim D
Department of Medicine, Cornell University Medical College, New York, New York 10021.
Arch Biochem Biophys. 1990 Mar;277(2):312-7. doi: 10.1016/0003-9861(90)90585-m.
The kinetic properties of UDP-glucuronosyltransferase were measured after brief treatment of liver microsomes at alkaline pH, followed by assay with p-nitro-phenol as aglycone, at pH 7.5. Enzyme activity increased in a graded fashion as the pH of pretreatment was increased above 8.0, with apparent maximal activation of eight-fold for a pretreatment pH of 11.1. The pH for half maximal activation was 10.6. Brief treatment at alkaline pH prior to assay at pH 7.5 was associated too with a graded conversion of the kinetics of the enzyme from non-Michaelis-Menten to Michaelis-Menten at pH 11.7. Sensitivity to the allosteric modulator, UDP-N-acetylglucosamine decreased as the pH increased. A fifty percent loss of sensitivity to UDP-N-acetylglucosamine-induced activation occurred at pH 10.6. Thus, pretreatment at alkaline pH had irreversible effects on the properties of UDP-glucuronosyltransferase in microsomes. In order to establish the cause for the irreversibility of the changes induced by alkaline pH, microsomes were treated at pH 11.6 prior to purifying UDP-glucuronosyltransferase. Enzyme purified from alkali-treated and untreated microsomes had approximately the same specific activity. More importantly, responses to activation by lipids, and regeneration of allosteric properties were the same for both purified enzymes (from alkali-treated and control microsomes). Pure enzyme was not activated by pretreatment at alkaline pH. We interpret these data to mean that the irreversible effects of alkaline pH on the properties of UDP-glucuronosyltransferase in microsomes were not due to direct effects on the enzyme, but to how the enzyme interacted normally with molecules within the plane of the membrane.
在碱性pH条件下对肝微粒体进行短暂处理后,于pH 7.5时以对硝基苯酚作为糖苷配基进行测定,从而测量UDP - 葡萄糖醛酸基转移酶的动力学特性。随着预处理pH值升高至8.0以上,酶活性呈梯度增加,对于预处理pH值为11.1时,表观最大激活倍数为8倍。半数最大激活pH值为10.6。在pH 7.5测定之前在碱性pH条件下进行短暂处理,还伴随着酶动力学在pH 11.7时从非米氏 - 门坦动力学向米氏 - 门坦动力学的梯度转变。对变构调节剂UDP - N - 乙酰葡糖胺的敏感性随着pH升高而降低。在pH 10.6时,对UDP - N - 乙酰葡糖胺诱导激活的敏感性丧失了50%。因此,在碱性pH条件下的预处理对微粒体中UDP - 葡萄糖醛酸基转移酶的特性具有不可逆的影响。为了确定碱性pH诱导的变化不可逆的原因,在纯化UDP - 葡萄糖醛酸基转移酶之前,将微粒体在pH 11.6下进行处理。从碱处理和未处理的微粒体中纯化的酶具有大致相同的比活性。更重要的是,两种纯化酶(来自碱处理和对照微粒体)对脂质激活的反应以及变构特性的恢复是相同的。纯酶在碱性pH条件下预处理不会被激活。我们将这些数据解释为,碱性pH对微粒体中UDP - 葡萄糖醛酸基转移酶特性的不可逆影响并非由于对酶的直接作用,而是由于酶与膜平面内分子的正常相互作用方式。