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点突变在酿酒酵母 Pma1 H+-ATP 酶中的作用:对其表达和活性的影响。

Point mutations in Pma1 H+-ATPase of Saccharomyces cerevisiae: influence on its expression and activity.

机构信息

Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.

出版信息

Biochemistry (Mosc). 2010 Aug;75(8):1055-63. doi: 10.1134/s000629791008016x.

Abstract

Yeast Pma1 H+-ATPase is a key enzyme of cell metabolism generating electrochemical proton gradient across the plasma membrane, thus playing an important role in the maintenance of ion homeostasis in the cell. Using site-directed mutagenesis, we have previously replaced all 21 amino acid residues in the transmembrane segment M8 with Ala (Guerra et al. (2007) Biochim. Biophys. Acta, 1768, 2383-2392). In this work, we present new data on the role of these amino acid residues in the structure-function relationship in the enzyme and cell tolerance to heat shock. Mutations Q798A and I799A are lethal for cells regardless of expression of the enzyme in secretory vesicles or plasma membrane. The F796A mutation causes enzyme and cell sensitivity to heat shock when expressed in secretory vesicles. The I794A mutation increases temperature sensitivity of cells when the enzyme is expressed either in secretory vesicles or, to a lesser extent, in plasma membrane. The E803A mutation has no significant influence on the ATPase and cell sensitivity to heat shock; however, it causes a shift in the equilibrium between E1 and E2 conformations of the enzyme towards E1.

摘要

酵母 Pma1 H+-ATPase 是一种关键的细胞代谢酶,它在质膜两侧产生电化学质子梯度,因此在维持细胞内离子稳态方面发挥着重要作用。我们之前通过定点突变,用丙氨酸替换了跨膜段 M8 中的所有 21 个氨基酸残基(Guerra 等人,2007 年,《生物化学与生物物理学报》,1768 卷,2383-2392 页)。在这项工作中,我们提供了关于这些氨基酸残基在酶的结构-功能关系和细胞对热休克耐受中的作用的新数据。突变 Q798A 和 I799A 无论在分泌小泡还是质膜中表达酶,对细胞都是致命的。F796A 突变使酶和细胞对热休克敏感,当在分泌小泡中表达时。I794A 突变增加了细胞对热休克的温度敏感性,当酶在分泌小泡中表达时更为明显,而在质膜中表达时则不明显。E803A 突变对 ATPase 和细胞对热休克的敏感性没有显著影响;然而,它导致酶的 E1 和 E2 构象之间的平衡向 E1 方向移动。

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