Jiang Youwei, Li Fang, Zha Dongxing, Potgieter Thomas I, Mitchell Teresa, Moore Renée, Cukan Michael, Houston-Cummings Nga Rewa, Nylen Adam, Drummond James E, McKelvey Troy W, d'Anjou Marc, Stadheim Terrance A, Sethuraman Natarajan, Li Huijuan
GlycoFi Inc., A Wholly-Owned Subsidiary of Merck & Co. Inc., 21 Lafayette Street, Suite 200, Lebanon, NH 03766, USA.
Protein Expr Purif. 2011 Mar;76(1):7-14. doi: 10.1016/j.pep.2010.11.004. Epub 2010 Nov 11.
A robust and scalable purification process was developed to quickly generate antibody of high purity and sufficient quantity from glycoengineered Pichia pastoris fermentation. Protein A affinity chromatography was used to capture the antibody from fermentation supernatant. A pH gradient elution was applied to the Protein A column to prevent antibody precipitation at low pH. Antibody from Protein A chromatography contained some product related impurities, which were the misassembling of cleaved heavy chain, heavy chain and light chain. It also had some process related impurities, including Protein A residues, endotoxin, host cell DNA and proteins. Cation exchange chromatography with optimal NaCl gradient at pH 4.5-6.0 efficiently removed these product and process related impurities. The antibody from glycoengineered P. pastoris was comparable to its commercial counterpart in heterotetramer folding, physical stability and binding affinity.
开发了一种稳健且可扩展的纯化工艺,以从糖基工程毕赤酵母发酵中快速生成高纯度且足量的抗体。采用蛋白A亲和色谱法从发酵上清液中捕获抗体。对蛋白A柱应用pH梯度洗脱,以防止抗体在低pH下沉淀。来自蛋白A色谱的抗体含有一些与产品相关的杂质,即裂解的重链、重链和轻链的错误组装。它还含有一些与工艺相关的杂质,包括蛋白A残留、内毒素、宿主细胞DNA和蛋白质。在pH 4.5 - 6.0下采用最佳NaCl梯度的阳离子交换色谱法可有效去除这些与产品和工艺相关的杂质。来自糖基工程毕赤酵母的抗体在异源四聚体折叠、物理稳定性和结合亲和力方面与市售抗体相当。