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[慢性肾脏病患者的盐摄入量与肾衰竭进展]

[Salt intake and the progression of renal failure in patients with chronic kidney disease].

作者信息

Amaha Mayuko, Ohashi Yasushi, Sakai Ken, Aikawa Atsushi, Mizuiri Sonoo

机构信息

Department of Nephrology, Toho University School of Medicine, Tokyo, Japan.

出版信息

Nihon Jinzo Gakkai Shi. 2010;52(7):952-8.

Abstract

PURPOSE

Salt intake not only elevates the levels of blood pressure, glomerular capillary pressure and proteinuria, but also increases oxidative stress within the renal cortex in animal models. We examined the effect of salt intake on the rate of renal function decline, urinary protein and oxidative stress in patients with chronic kidney disease (CKD).

METHODS

Clinical data including systolic blood pressure (SBP)and diastolic blood pressure (DBP), serum creatinine, uric acid, total cholesterol, triglyceride, urinary protein, salt intake, protein intake of non-diabetic CKD 53 patients were observed for one year. At the end of the observation period, we measured 8-hydroxydeoxy guanosine (8-OHdG) in spot urine. We calculated the slope of reciprocal serum creatinine as the rate of renal function decline (delta1/Cr). We then investigated the relationship between those clinical factors and delta1/Cr, and urinary 8-OHdG, and also selected clinical factors that significantly influence delta1/Cr and urinary 8-OHdG by stepwise multiple regression analysis. In addition, we investigated the gender difference in urinary 8-OHdG.

RESULTS

Annual mean SBP and DBP of all patients were 121.5 +/- 9.3 mmHg and 72.5+/- 6.2 mmHg, respectively. delta1/Cr was negatively correlated with salt intake, urinary protein and urinary protein was a significant predictor of delta1/Cr in a multiple regression analysis. Salt intake was positively correlated with protein intake and urinary protein. Urinary 8-OHdG of all patients was positively correlated with urinary protein and it was a significant predictor. Urinary 8-OHdG of male patients was positively correlated with salt intake and was a significant predictor; in female patients, it was positively correlated with urinary protein and total cholesterol and these two factors were significant predictors.

CONCLUSION

Salt intake increases urinary protein and promotes the progression of renal failure in CKD patients.

摘要

目的

在动物模型中,盐摄入不仅会升高血压、肾小球毛细血管压力和蛋白尿水平,还会增加肾皮质内的氧化应激。我们研究了盐摄入对慢性肾脏病(CKD)患者肾功能下降速率、尿蛋白和氧化应激的影响。

方法

观察53例非糖尿病CKD患者的临床数据,包括收缩压(SBP)、舒张压(DBP)、血清肌酐、尿酸、总胆固醇、甘油三酯、尿蛋白、盐摄入量、蛋白质摄入量,为期一年。在观察期结束时,我们检测了随机尿中的8-羟基脱氧鸟苷(8-OHdG)。我们计算血清肌酐倒数的斜率作为肾功能下降速率(delta1/Cr)。然后我们研究了这些临床因素与delta1/Cr以及尿8-OHdG之间的关系,并通过逐步多元回归分析选择了对delta1/Cr和尿8-OHdG有显著影响的临床因素。此外,我们还研究了尿8-OHdG的性别差异。

结果

所有患者的年平均SBP和DBP分别为121.5±9.3 mmHg和72.5±6.2 mmHg。delta1/Cr与盐摄入量、尿蛋白呈负相关,在多元回归分析中尿蛋白是delta1/Cr的显著预测因子。盐摄入量与蛋白质摄入量和尿蛋白呈正相关。所有患者的尿8-OHdG与尿蛋白呈正相关,且是一个显著的预测因子。男性患者的尿8-OHdG与盐摄入量呈正相关,且是一个显著的预测因子;在女性患者中,它与尿蛋白和总胆固醇呈正相关,这两个因素是显著的预测因子。

结论

盐摄入会增加CKD患者的尿蛋白并促进肾衰竭进展。

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