Malhotra O P, Srivastava D K
Biochim Biophys Acta. 1978 Sep 11;526(1):1-12. doi: 10.1016/0005-2744(78)90284-x.
Glyceraldehyde-3-phosphate dehydrogenase (D-glyceraldehyde-3-phosphate: NAD+ oxidoreductase (phosphorylating), EC 1.2.1.12) has been purified to homogeneity from pea seeds. The purified enzyme gave a single protein band on polyacrylamide gel electrophoresis (with and without sodium dodecyl sulfate; subunit molecular weight 38 000). It is free from bound nucleotides. The kinetics of heat inactivation of the crude enzyme extract as well as the purified enzyme are biphasic, in that exactly half of the activity is destroyed more rapidly than the residual half. The data are consistent with the rate equation: (formula: (see text): where A0 and A are activities at times zero and t, respectively, and k1 and k2 are first-order rate constants for the fast and slow phases, respectively. Addition of NAD+ slows down thermal inactivation, without altering the overall kinetic pattern. The activity lost due to the fast component (k1) of the reaction is regained on colling ('annealing'), whereas the slow reaction (k2) is not reversed, suggesting the following scheme: formula (see text): This is confirmed by plotting the activity after 'annealing' against initial period of heating. A single first-order rate constant (k2) is observed. The enzyme possesses about one reactive SH group per subunit which can be titrated with 5,5'-dithio-bis-(2-nitrobenzoic acid). Blocking of these groups inactivates the enzyme. Inactivation with 20 micrometer N-ethylmaleimide and 30 micrometer iodoacetate (at pH 8.6 and 33 degrees C) follows simple first-order kinetics (rate constants 0.099 and 0.139 min-1, respectively), suggesting that all SH groups react equally readily with these reagents. Reaction of the enzyme with 0.6 micrometer p-chloromercuri benzoate, however, shows biphasic kinetics similar to thermal inactivation. The reaction of p-chloromercuri benzoate with partially heat-inactivated enzyme (residual activity 37.5%) follows simple first-order kinetics. The molecular asymmetry demonstrated by these results must arise from the unique quaternary structure of the enzyme molecule, which is apparently made up of chemically identical subunits (pseudo-isologous association).
已从豌豆种子中纯化出了具有同质性的3-磷酸甘油醛脱氢酶(D-甘油醛-3-磷酸:NAD⁺氧化还原酶(磷酸化),EC 1.2.1.12)。纯化后的酶在聚丙烯酰胺凝胶电泳(有无十二烷基硫酸钠;亚基分子量为38000)上呈现出单一蛋白条带。它不含结合核苷酸。粗酶提取物以及纯化酶的热失活动力学是双相的,即正好一半的活性比剩余一半更快地被破坏。数据符合速率方程:(公式:(见原文):其中A₀和A分别是时间为零和t时的活性,k₁和k₂分别是快速和慢速阶段的一级速率常数。添加NAD⁺会减缓热失活,而不会改变整体动力学模式。因反应的快速成分(k₁)而损失的活性在冷却(“退火”)时会恢复,而慢速反应(k₂)不会逆转,这表明有以下模式:公式(见原文):这通过绘制“退火”后的活性与加热初始阶段的关系图得到证实。观察到一个单一的一级速率常数(k₂)。该酶每个亚基约有一个可被5,5'-二硫代双(2-硝基苯甲酸)滴定的活性SH基团。这些基团的封闭会使酶失活。用20微摩尔N-乙基马来酰亚胺和30微摩尔碘乙酸盐(在pH 8.6和33℃下)进行失活遵循简单的一级动力学(速率常数分别为0.099和0.139分钟⁻¹),这表明所有SH基团与这些试剂反应的难易程度相同。然而,该酶与0.6微摩尔对氯汞苯甲酸的反应显示出与热失活类似的双相动力学。对氯汞苯甲酸与部分热失活的酶(残余活性37.5%)的反应遵循简单的一级动力学。这些结果所显示的分子不对称性必定源于酶分子独特的四级结构,该结构显然由化学性质相同的亚基组成(假同源缔合)。