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辅酶对绿豆和兔肌肉中3-磷酸甘油醛脱氢酶四级结构构象的影响。

Effect of coenzymes on the quaternary structure conformation of glyceraldehyde-3-phosphate dehydrogenases of mung beans and rabbit muscle.

作者信息

Malhotra O P, Tikoo K, Kayastha A M, Gupta A K

机构信息

Department of Chemistry and Biochemistry, Banaras Hindu University, Varanasi, India.

出版信息

Indian J Biochem Biophys. 1992 Dec;29(6):469-76.

PMID:1294463
Abstract

Kinetics of thermal inactivation of glyceraldehyde-3-phosphate dehydrogenases of mung beans and rabbit muscle have been studied under different pH conditions in the absence and presence of various concentrations of NAD+ and NADH. The data have been discussed with respect to the effect of the coenzymes on the quaternary structure symmetry of the two enzymes and their binding isotherms. Both the (homo-tetrameric) apo-enzymes exhibit biphasic kinetics of thermal inactivation, characteristic of C2 symmetry, at lower pH values and a single exponential decay of enzyme activity, characteristic of D2 symmetry, at higher pHs. In each case, NAD+ has no effect on the biphasic kinetic pattern of thermal inactivation at lower pH values, but NADH brings about a change to single exponential decay. At higher pH values, NADH does not affect the kinetic pattern (single exponential decay) of any enzyme, but NAD+ alters it to biphasic kinetics in each case. The data suggest that NAD+ and NADH have higher affinity for the C2 and D2 symmetry conformation, respectively. With mung beans enzyme, the effect of NAD+ on the two rate constants of biphasic inactivation at pH 7.3 is consistent with a Kdiss equal to 110 microM. The NAD(+)-dependent changes in the kinetic pattern of thermal inactivation of this enzyme at pH 8.6 suggest a positive cooperativity in the coenzyme binding (nH = 3.0). In the binding of NADH to the mung beans enzyme, a weak positive cooperativity is observed at pH 7.3.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在不同pH条件下,且有无不同浓度的NAD⁺和NADH存在时,研究了绿豆和兔肌肉中3-磷酸甘油醛脱氢酶的热失活动力学。已根据辅酶对这两种酶四级结构对称性及其结合等温线的影响对数据进行了讨论。两种(同四聚体)脱辅酶在较低pH值下均表现出热失活的双相动力学,这是C2对称性的特征,而在较高pH值下则表现出酶活性的单指数衰减,这是D2对称性的特征。在每种情况下,NAD⁺对较低pH值下热失活的双相动力学模式均无影响,但NADH会导致其转变为单指数衰减。在较高pH值下,NADH对任何一种酶的动力学模式(单指数衰减)均无影响,但NAD⁺在每种情况下都会将其改变为双相动力学。数据表明,NAD⁺和NADH分别对C2和D2对称构象具有更高的亲和力。对于绿豆酶,NAD⁺对pH 7.3下双相失活的两个速率常数的影响与等于110 microM的解离常数一致。该酶在pH 8.6下热失活动力学模式中NAD⁺依赖性变化表明辅酶结合中存在正协同性(nH = 3.0)。在NADH与绿豆酶的结合中,在pH 7.3下观察到弱正协同性。(摘要截短于250字)

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