Centre for Molecular Biology and Neuroscience and Department of Anatomy, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Nutr Rev. 2010 Dec;68 Suppl 2:S60-4. doi: 10.1111/j.1753-4887.2010.00350.x.
Any discussion of the impact of nutrition and environment on the brain is based on the premise that the brain is malleable, but just how malleable is this most complex of all organs? And to what extent does the term "malleability" extend beyond subtle functional changes into the realms of morphology and connectivity? Recent methodological advances have provided new insight into these issues and have revealed synapse populations that turn over at high rates and synaptic receptors that are continuously on the move. The unveiling of this unsuspected structural plasticity has prompted new research on a class of enzymes (matrix metalloproteinases) that regulate the physical constraints imposed by extracellular matrix molecules. The realization that the brain is more "softwired" than previously anticipated emphasizes the relevance of current endeavors to explore the impact of nutrition and exercise on brain function and structure.
任何关于营养和环境对大脑影响的讨论都是基于大脑具有可塑性这一前提,但这个最复杂的器官究竟具有多大的可塑性呢?“可塑性”一词在多大程度上不仅限于微妙的功能变化,还延伸到形态和连接性领域?最近的方法学进展为这些问题提供了新的见解,并揭示了具有高更替率的突触群体和不断移动的突触受体。这种出乎意料的结构可塑性的揭示促使人们对一类调节细胞外基质分子施加的物理限制的酶(基质金属蛋白酶)进行新的研究。人们意识到,大脑比之前预期的更“软连接”,这强调了当前探索营养和运动对大脑功能和结构影响的努力的相关性。