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采用多种并行蛋白提取方法的 HPLC-MS/MS shotgun 蛋白质组学研究鹿茸。

HPLC-MS/MS shotgun proteomic research of deer antlers with multiparallel protein extraction methods.

机构信息

Key Laboratory of Separation Science for Analytical Chemistry, National Chromatographic Research & Analysis Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Dec 15;878(32):3370-4. doi: 10.1016/j.jchromb.2010.10.022. Epub 2010 Oct 30.

Abstract

Deer antlers mature rapidly in 60 days, and subsequently shed in 5 days with rapid ossification. During this procedure, the function of deer antlers changes significantly. Therefore, the profiling of antler proteome is helpful to discover important growing and shedding regulation proteins, which might be of great significance for studying development and regeneration. In this study, a parallel protein extraction strategy was developed to extract proteins from antlers of red deer with five different lysis solutions, followed by shotgun proteomic analysis by microflow reversed-phase liquid chromatography/electrospray ionization/tandem mass spectrometry (μRPLC-ESI-MS/MS) with a 30 cm-long serially coupled microcolumn. Our experimental results showed that the identified proteins extracted by five kinds of lysis solution were complementary to each other. In total, 416 unique proteins were identified, with relative molecular masses from 2000 to 600,000, and isoelectric points from 3.84 to 11.57. All these results demonstrate that the combination of parallel protein extraction strategy and μRPLC-ESI-MS/MS analysis with serially coupled long microcolumns might be of great significance for comprehensive proteomic research of deer antler.

摘要

鹿茸在 60 天内迅速成熟,随后在 5 天内脱落,同时迅速骨化。在这个过程中,鹿茸的功能发生了显著变化。因此,鹿茸蛋白质组的分析有助于发现重要的生长和脱落调节蛋白,这对于研究发育和再生可能具有重要意义。在这项研究中,开发了一种平行蛋白质提取策略,用五种不同的裂解液从马鹿鹿茸中提取蛋白质,然后通过微流反向液相色谱/电喷雾电离/串联质谱(μRPLC-ESI-MS/MS)进行 shotgun 蛋白质组分析,采用 30cm 长的串联微柱。我们的实验结果表明,五种裂解液提取的蛋白质相互补充。总共鉴定到 416 种独特的蛋白质,其相对分子质量范围为 2000 至 600,000,等电点范围为 3.84 至 11.57。所有这些结果表明,平行蛋白质提取策略与串联长微柱的 μRPLC-ESI-MS/MS 分析相结合,可能对马鹿鹿茸的综合蛋白质组学研究具有重要意义。

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