城市地区印度尼西亚雅加达营养状况不佳儿童的低收入母亲的家庭食物环境中的母婴自我效能感：一项定性研究。
Maternal self-efficacy in the home food environment: a qualitative study among low-income mothers of nutritionally at-risk children in an urban area of Jakarta, Indonesia.
机构信息
Southeast Asian Ministers of Education Organization-Tropical Medicine Regional Center for Community Nutrition, University of Indonesia, Jl. Salemba Raya No. 6, Jakarta, Indonesia.
出版信息
J Nutr Educ Behav. 2011 May-Jun;43(3):180-8. doi: 10.1016/j.jneb.2009.10.010. Epub 2010 Nov 20.
OBJECTIVE
To explore the factors that encompass maternal self-efficacy in providing food for the home.
METHODS
In-depth interviews were conducted with 19 mothers of nutritionally at risk children in an urban area of East Jakarta, Indonesia. This study was based on Social Cognitive Theory, Family Stress Models, and Ecological Frameworks. Data collection was coded and analyzed using the Grounded Theory Method.
RESULTS
Most mothers felt secure in providing food for their families knowing that their relatives and neighbors would support them if they lacked the money to buy food; however, most of them did not supply appropriate meals in terms of nutrient content, variety, and timing.
CONCLUSIONS AND IMPLICATIONS
Maternal self-efficacy was mainly characterized by practical issues concerning the preparation of food at home and a lack of knowledge of health and nutrition. Family-based interventions are needed to enhance competence in providing nutritious food from available resources.
目的
探讨涵盖母亲在家为孩子提供食物的自信心的因素。
方法
在印度尼西亚雅加达东部的一个城市地区，对 19 名营养状况不佳的儿童的母亲进行了深入访谈。本研究基于社会认知理论、家庭压力模型和生态框架。使用扎根理论方法对数据进行编码和分析。
结果
大多数母亲感到有信心为家人提供食物，因为她们知道如果自己没有钱买食物，亲戚和邻居会支持她们；然而，就营养成分、种类和时间而言，她们中的大多数人并没有提供合适的膳食。
结论和启示
母亲的自我效能感主要表现在家庭烹饪方面的实际问题上，以及缺乏健康和营养知识上。需要进行以家庭为基础的干预，以提高从现有资源中提供营养食物的能力。
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