Department of Critical Care Medicine, University of Toronto, Ontario, Canada.
JPEN J Parenter Enteral Nutr. 2010 Nov-Dec;34(6):660-8. doi: 10.1177/0148607110373484.
The objective of this study was to determine whether auditing practice and providing feedback in the form of benchmarked site reports is an effective strategy to improve adherence to nutrition guidelines.
The authors conducted a multicenter observational study in Canadian intensive care units (ICUs). In January 2007, an audit of daily nutrition information was collected (type and amount of nutrition received and strategies to improve nutrition delivery). Each ICU was e-mailed individualized benchmarked performance reports documenting their performance compared with the Canadian Critical Care Nutrition guidelines and in relation to the other ICUs. Nutrition practice was reaudited in May 2008 to evaluate changes in practice.
Twenty-six ICUs in Canada participated, with 473 and 486 patients accrued in 2007 and 2008, respectively. The authors observed a significant increase in enteral nutrition (EN) adequacy (from 45.1% to 51.9% for calories, and from 44.8% to 51.5% for protein) and an increase in the percentage of patients receiving EN without parenteral nutrition (from 71.9% to 81.3%). They also observed trends toward improvements in the percentage of patients who had EN started within 48 hours (from 60.3% to 66.8%). There were no significant differences in the use of motility agents or small bowel feeding in patients who had high gastric residual volumes.
Audit and feedback reports are associated with improvement in some nutrition practices in many ICUs; however, the magnitude of these effects is quite modest. More research is needed to determine the optimal methods of using audit and feedback to improve quality of nutrition care.
本研究旨在确定审核实践并以基准站点报告形式提供反馈是否是提高营养指南遵循率的有效策略。
作者在加拿大重症监护病房(ICU)进行了一项多中心观察性研究。2007 年 1 月,收集了每日营养信息的审核(接受的营养类型和数量以及改善营养输送的策略)。每个 ICU 都会收到个性化的基准绩效报告,记录他们的表现与加拿大重症监护营养指南的比较情况以及与其他 ICU 的比较情况。2008 年 5 月再次审核营养实践,以评估实践的变化。
加拿大有 26 家 ICU 参与,2007 年和 2008 年分别收治了 473 名和 486 名患者。作者观察到肠内营养(EN)充足度显著增加(热量从 45.1%增加到 51.9%,蛋白质从 44.8%增加到 51.5%),并且接受无肠外营养的 EN 的患者比例增加(从 71.9%增加到 81.3%)。他们还观察到开始 48 小时内给予 EN 的患者比例有改善的趋势(从 60.3%增加到 66.8%)。在高胃残留量的患者中,使用动力剂或小肠喂养的趋势没有显著差异。
审核和反馈报告与许多 ICU 中某些营养实践的改善相关;然而,这些效果的幅度相当有限。需要进一步研究确定使用审核和反馈来改善营养护理质量的最佳方法。