Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China.
Int J Food Microbiol. 2011 Jan 5;144(3):511-8. doi: 10.1016/j.ijfoodmicro.2010.11.010. Epub 2010 Nov 13.
Comparative genomic approaches provide abundant information to reveal the diversity among Salmonella serogroups. In a local genomic sequence database, twenty-five Salmonella whole genomic sequences were divided into 6 (A, B, C1, C2, D and others) serogroups for mining the DNA fragments specific for serogroups A through D. For each serogroup, a reference sequence was selected and split into 1000-bp fragments in silico to align against all the other genomic sequences to obtain one or more serogroup-specific fragments. As a result, 2, 6, 7, 10, and 7 specific fragments were found for A, B, C1, C2 and D serogroups, respectively. Specific primer sets targeting these DNA fragments were designed for multiplex PCR assays identifying 21 Salmonella standard strains and 86 additional food isolates. The PCR results demonstrated good agreement with those from Salmonella serotyping. This means that the PCR assay may be able to identify 5 (A, B, C1, C2 and D) Salmonella serogroups and elucidate differences among them. Based on the gene annotations, the 32 serogroup-specific fragments were divided into 3 categories (membrane protein genes, rfb gene clusters, and fimbrial genes). Each gene from these three groups was conserved within the serogroup and was closely correlated with phenotypic characterization. This finding implies that these genes, which are associated with sugar synthesis and metabolism or glycosyl and O-actetyl transfer, impart the differences among Salmonella serogroups.
比较基因组学方法提供了丰富的信息,可用于揭示沙门氏菌血清群之间的多样性。在本地基因组序列数据库中,将 25 株沙门氏菌全基因组序列分为 6(A、B、C1、C2、D 和其他)血清群,用于挖掘血清群 A 至 D 的 DNA 片段特异性。对于每个血清群,选择一个参考序列并在计算机上分成 1000bp 片段,与所有其他基因组序列进行比对,以获得一个或多个血清群特异性片段。结果,分别为 A、B、C1、C2 和 D 血清群找到了 2、6、7、10 和 7 个特异性片段。针对这些 DNA 片段设计了多重 PCR 检测用的特异性引物对,用于鉴定 21 株沙门氏菌标准菌株和 86 株其他食品分离株。PCR 结果与沙门氏菌血清分型结果高度一致。这意味着该 PCR 检测方法可能能够鉴定 5(A、B、C1、C2 和 D)种沙门氏菌血清群,并阐明它们之间的差异。根据基因注释,32 个血清群特异性片段分为 3 类(膜蛋白基因、rfb 基因簇和菌毛基因)。这些组中的每个基因在血清群内都保守,与表型特征密切相关。这一发现表明,这些与糖合成和代谢或糖基和 O-乙酰基转移相关的基因,赋予了沙门氏菌血清群之间的差异。