Cantho University, Faculty of Agriculture, Food Technology Department, Cantho, Vietnam.
J Food Prot. 2005 Aug;68(8):1671-5. doi: 10.4315/0362-028x-68.8.1671.
The lactoperoxidase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in 'Keitt' and 'Kent' mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12 degrees C for 2 weeks, which was followed by a ripening at 25 degrees C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes.
乳过氧化物酶体系（LPS）在防治‘Keitt’和‘Kent’芒果采后黑星病菌、拟茎点霉和胶孢炭疽菌引起的病害方面进行了评估。LPS 处理可显著降低这两个品种在 12°C 下贮藏 2 周后、随后在 25°C 下成熟时的病害发展。与未处理的果实相比，LPS 处理对芒果果实的感官品质（颜色、硬度、可滴定酸度和总可溶性固形物）没有影响。因此，LPS 是一种有潜力的化学杀菌剂替代品，可用于提高芒果的货架期。
