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三种流食对鼻饲老年男性营养敏感血浆蛋白的影响。

Effects of three liquid diets on nutrition-sensitive plasma proteins of tube-fed elderly men.

作者信息

Feller A G, Caindec N, Rudman I W, Rudman D

机构信息

Department of Medicine, Chicago Medical School, Illinois.

出版信息

J Am Geriatr Soc. 1990 Jun;38(6):663-8. doi: 10.1111/j.1532-5415.1990.tb01426.x.

Abstract

The effects on three nutrition-sensitive plasma proteins of isocaloric feedings with three enteral formulas were compared in 10 tube-fed male nursing home residents. The enteral products were Isocal (based on whole protein), Peptamen (based on a mixture of oligopeptides), and Vivonex T.E.N. (based on free amino acids). The nutrition-sensitive plasma proteins were albumin, transferrin, and retinol-binding protein. After observation during four weeks of feeding with Isocal, each subject was then monitored during four weeks of Peptamen and four weeks of Vivonex T.E.N. The latter two products were alternated in a crossover design. The shift of Isocal to Peptamen did not significantly (P greater than .05) influence the serum level of albumin, transferrin, or retinol-binding protein. In contrast, the shift of Isocal to Vivonex T.E.N. or of Peptamen to Vivonex caused a significant (P less than .05) decline in all three plasma proteins, the kinetics of their reductions corresponding to their known half-lives. The behavior of the three nutrition-sensitive plasma proteins suggests that in elderly nursing home men without gastrointestinal disease the nutritional value of the protein component of the three formulas follows the order Isocal = Peptamen greater than Vivonex T.E.N. However, this conclusion will require confirmation by nitrogen balance studies.

摘要

在10名通过鼻饲管进食的男性养老院居民中,比较了三种肠内配方等热量喂养对三种营养敏感血浆蛋白的影响。肠内产品分别为益力佳(基于全蛋白)、百普素(基于寡肽混合物)和维沃素全营养素(基于游离氨基酸)。营养敏感血浆蛋白为白蛋白、转铁蛋白和视黄醇结合蛋白。在用益力佳喂养四周后进行观察,随后对每位受试者用百普素喂养四周以及用维沃素全营养素喂养四周进行监测。后两种产品采用交叉设计交替使用。从益力佳转换为百普素对白蛋白、转铁蛋白或视黄醇结合蛋白的血清水平没有显著影响(P大于0.05)。相比之下,从益力佳转换为维沃素全营养素或从百普素转换为维沃素全营养素会导致所有三种血浆蛋白显著下降(P小于0.05),其下降动力学与它们已知的半衰期相对应。这三种营养敏感血浆蛋白的变化情况表明,在没有胃肠道疾病的老年男性养老院居民中,这三种配方中蛋白质成分的营养价值顺序为益力佳 = 百普素大于维沃素全营养素。然而,这一结论需要通过氮平衡研究来证实。

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