Pisprasert Veeradej, Shantavasinkul Prapimporn Chattranukulchai, Rattanachaiwong Sornwichate, Lepananon Tanarat, Komindr Surat
1 Division of Clinical Nutrition, Department of Medicine, Faculty of Medicine, Khon Kaen University, Thailand.
2 Division of Nutrition and Biochemical Medicine, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand.
Nutr Health. 2017 Sep;23(3):203-209. doi: 10.1177/0260106017729959.
Long-term inadequate dietary consumption may increase the possibility of malnutrition, morbidity and mortality. Enteral nutrition (EN) is a beneficial support that could help to maintain nutritional status and gut function.
Our aim was to evaluate the effect of moderately high-protein enteral formula containing fibre on nutritional status, and its safety.
A total of 23 tube-feeding-dependent adult patients were included in this multicentre, open-label study. The patients were fed with the study formula for 7-12 days or equal to the required nutritional support period, during which we performed physical examinations and assessed nutritional status. The primary endpoint was the statistical difference in nutritional status after the treatment, and the secondary outcome was the desirable safety profile.
A significant improvement in cumulative energy balance after intervention was observed ( p = 0.008). However, the differences in nutritional status, weight and BMI before and after the intervention do not reach statistical significance. Retinol-binding protein (RBP), a marker for nutritional status, increased from baseline levels. Few cases of diarrhoea and constipation had been reported during the study as a safety concern.
This study investigated the efficacy and safety of an enteral feed formulation containing fibre. The patients were nourished with the studied formulation via tube feeding for a short period without serious adverse events. After the intervention, the significant increase in cumulative energy balance was observed. However, an extended period of the intervention may be required to attain the significance in other indicators for nutritional status.
长期饮食摄入不足可能会增加营养不良、发病和死亡的可能性。肠内营养(EN)是一种有益的支持方式,有助于维持营养状况和肠道功能。
我们的目的是评估含纤维的适度高蛋白肠内配方对营养状况的影响及其安全性。
本多中心、开放标签研究共纳入23例依赖管饲的成年患者。患者接受研究配方喂养7至12天或直至达到所需的营养支持期,在此期间我们进行体格检查并评估营养状况。主要终点是治疗后营养状况的统计学差异,次要结果是理想的安全性。
干预后观察到累积能量平衡有显著改善(p = 0.008)。然而,干预前后营养状况、体重和BMI的差异未达到统计学意义。作为营养状况指标的视黄醇结合蛋白(RBP)较基线水平有所升高。研究期间报告的腹泻和便秘病例很少,作为安全问题需关注。
本研究调查了含纤维肠内喂养制剂的疗效和安全性。患者通过管饲短期接受研究制剂喂养,未出现严重不良事件。干预后,观察到累积能量平衡显著增加。然而,可能需要延长干预时间才能使其他营养状况指标达到显著变化。