Hartmann K, Gossrau R
Prog Histochem Cytochem. 1978;11(2):1-67.
This investigation deals with the histochemical, biochemical and electron microscopical development of the postnatal epithelium in the small intestine of guinea-pigs. Immediately after birth the enterocytes of the whole small intestine are rich in glycogen. Within 48 hours the glycogen in broken down by intralysosomal digestion and glycogenolysis or disappears from the villus epithelium by extrusion of the absorptive cells. The first loss of glycogen occurs in the jejunum; at the latest it leaves the lining epithelium of the ileum so that a proxoim-distal gradient exists. Afterwards for maximal 14 days fat ist taken up from the mother's milk only by the enterocytes of the jejunum without any signs of endocytosis; the bigger part of the fat leaves the cells by exocytosis and enters the intercellular space. Most of the lipid reaches the lymphatics or is absorbed by marcophages; only small amounts are found in the blood capillaries. The number of the enterocytes engaged in the absorption and passage of fat depends on its quantity in the lumen of the small intestine. During the first days of life everywhere in the small intestine the ultrastructure of the enterocytes is characterized by 2 types of mitochondria (large and small ones with different internal structure). Furthermore in the ileum the absorptive cells contain more lysosomes and a more extensive inframicrovillous membrane system than in jejunum. The membrane system consists of aggregated tubules, vacuoles and vesicles; they are situated below the microvilli and sometimes communicate with the lumen of the gut. The big mitochondria are broken down in the lysosomes or appear in the lumen of the small bowel following extrusion of the enterocytes. The lysosomes are involved in autophagic (digestion of glycogen and cell organelles) as well as in autophagic processes (hydrolysis of molecules from the mother's milk and foreign food). These substances are probably incorporated by means of the inframicrovillous membrane system. With respect to the microvillous hydrolases (lactase, alpha-D-glucosidases, peptidases, alkaline phosphatase) histochemical and biochemical assays were carried out with the same artificial substrate. The results depend on the method employed and the enzyme investigated. Using histochemical techniques and indolyl, naphthly, naphthol AS or naphthylamine derivatives as substrates the activity of peptidases and alkaline phosphatase correspond to that in adult guinea-pigs already at the time of birth; alpha-D-glucosidases (glucoamylase, saccharaseisomaltase) become mature at the end of the first, and the development of lactase is finished after the second week of life. For the biochemical investigations (fluorometric measurements of naphthol and naphthylamine) of microvillous enzymes with naphthyl and naphthylamine substrates a new technique of homogenisation using freeze-dried cryostate sections is successfully employed...
本研究探讨了豚鼠小肠出生后上皮组织的组织化学、生物化学及电子显微镜下的发育情况。出生后即刻,整个小肠的肠上皮细胞富含糖原。48小时内,糖原通过溶酶体内消化和糖原分解作用被分解,或者通过吸收细胞的排出而从绒毛上皮消失。糖原最早在空肠消失,最晚从回肠的内衬上皮消失,从而形成近端到远端的梯度。此后,在最多14天的时间里,只有空肠的肠上皮细胞从母乳中摄取脂肪,且没有任何内吞作用的迹象;大部分脂肪通过胞吐作用离开细胞,进入细胞间隙。大部分脂质到达淋巴管或被巨噬细胞吸收;只有少量存在于毛细血管中。参与脂肪吸收和转运的肠上皮细胞数量取决于小肠腔内脂肪的含量。在生命的最初几天,小肠各处肠上皮细胞的超微结构都以两种类型的线粒体(内部结构不同的大、小线粒体)为特征。此外,回肠的吸收细胞比空肠含有更多的溶酶体和更广泛的微绒毛下膜系统。该膜系统由聚集的小管、液泡和小泡组成;它们位于微绒毛下方,有时与肠腔相通。大的线粒体在溶酶体中被分解,或者在肠上皮细胞排出后出现在小肠腔内。溶酶体参与自噬(糖原和细胞器的消化)以及异噬过程(母乳和外来食物分子的水解)。这些物质可能是通过微绒毛下膜系统摄取的。关于微绒毛水解酶(乳糖酶、α-D-葡萄糖苷酶、肽酶、碱性磷酸酶),使用相同的人工底物进行了组织化学和生物化学分析。结果取决于所采用的方法和所研究的酶。使用组织化学技术,以吲哚基、萘基、萘酚AS或萘胺衍生物为底物,肽酶和碱性磷酸酶的活性在出生时就已与成年豚鼠相当;α-D-葡萄糖苷酶(葡糖淀粉酶、蔗糖异麦芽糖酶)在第一周结束时成熟,乳糖酶的发育在出生后第二周结束。对于使用萘基和萘胺底物对微绒毛酶进行的生物化学研究(萘酚和萘胺的荧光测量),成功采用了一种使用冻干冷冻切片的新匀浆技术……