Bondeson J, Sundler R
Department of Medical and Physiological Chemistry, University of Lund, Sweden.
Biochim Biophys Acta. 1990 Jul 24;1026(2):186-94. doi: 10.1016/0005-2736(90)90063-t.
The ability of oligo- and polymers of the basic amino acids L-lysine, L-arginine, L-histidine and L-ornithine to induce lipid intermixing and membrane fusion among vesicles containing various anionic phospholipids has been investigated. Among vesicle consisting of either phosphatidylinositol or mixtures of phosphatidic acid and phosphatidylethanolamine rapid and extensive lipid intermixing, but not complete fusion, was induced at neutral pH by poly-L-ornithine or L-lysine peptides of five or more residues. When phosphatidylcholine was included in the vesicles, the lipid intermixing was severely inhibited. Such lipid intermixing was also much less pronounced among phosphatidylserine vesicles. Poly-L-arginine provoked considerable leakage from the various anionic vesicles and caused significantly less lipid intermixing than L-lysine peptides at neutral pH. When the addition of basic amino acid polymer was followed by acidification to pH 5-6, vesicle fusion was induced. Fusion was more pronounced among vesicles containing phosphatidylserine or phosphatidic acid than among those containing phosphatidylinositol, and occurred also with vesicles whose composition resembles that of cellular membranes (i.e., phosphatidylcholine/phosphatidylethanolamine/phosphatidylserine, 50:30:20, by mol). Liposomes with this composition are resistant to fusion by Ca2+ or by acidification after lectin-mediated contact. The tight interaction among vesicles at neutral pH, resulting in lipid intermixing, does not seem to be necessary for the fusion occurring after acidification, but the basic peptides nevertheless appear to play a more active role in the fusion process than simply bringing the vesicles in contact. However, protonation of the polymer side chains and transformation of the polymer into a polycation does not explain the need for acidification, since the pH-dependence was quite similar for poly(L-histidine)- and poly(L-lysine)-mediated fusion.
研究了碱性氨基酸L-赖氨酸、L-精氨酸、L-组氨酸和L-鸟氨酸的寡聚物和聚合物诱导含有各种阴离子磷脂的囊泡之间脂质混合和膜融合的能力。在由磷脂酰肌醇或磷脂酸与磷脂酰乙醇胺的混合物组成的囊泡中,五个或更多残基的聚-L-鸟氨酸或L-赖氨酸肽在中性pH下诱导快速而广泛的脂质混合,但不是完全融合。当囊泡中包含磷脂酰胆碱时,脂质混合受到严重抑制。在磷脂酰丝氨酸囊泡中,这种脂质混合也不太明显。聚-L-精氨酸在中性pH下引起各种阴离子囊泡的大量渗漏,并且比L-赖氨酸肽引起的脂质混合明显更少。当添加碱性氨基酸聚合物后酸化至pH 5-6时,诱导囊泡融合。在含有磷脂酰丝氨酸或磷脂酸的囊泡中融合比在含有磷脂酰肌醇的囊泡中更明显,并且在其组成类似于细胞膜(即按摩尔比为磷脂酰胆碱/磷脂酰乙醇胺/磷脂酰丝氨酸,50:30:20)的囊泡中也会发生融合。具有这种组成的脂质体对凝集素介导接触后的Ca2+或酸化诱导的融合具有抗性。中性pH下囊泡之间紧密相互作用导致脂质混合,这似乎不是酸化后发生融合所必需的,但碱性肽在融合过程中似乎比仅仅使囊泡接触发挥更积极的作用。然而,聚合物侧链的质子化以及聚合物转变为聚阳离子并不能解释酸化的必要性,因为聚(L-组氨酸)和聚(L-赖氨酸)介导的融合对pH的依赖性非常相似。