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Genetic transformation of Lactobacillus casei by electroporation.

作者信息

Natori Y, Kano Y, Imamoto F

机构信息

Nisshin Flour Milling Co Ltd Research Center, Saitama, Japan.

出版信息

Biochimie. 1990 Apr;72(4):265-9. doi: 10.1016/0300-9084(90)90082-r.

DOI:10.1016/0300-9084(90)90082-r
PMID:2116914
Abstract

Lactobacillus casei IAM1045 was transformed with a plasmid pAM beta 1-1, a tra deleted derivative of pAM beta 1, by electroporation. Effective transformation was achieved in electroporation buffers of a wide range of pH values, and in all phases of cell growth tested, with highest frequency in the early log phase. Polyethylene glycol increased the transformation frequency, whereas divalent cations such as Mg2+, Ca2+ and Mn2+ at 0.25 mM decreased the frequency by 2 to 3 orders. Highly efficient transformation of approximately 10(-4)/viable cell was achieved under optimal conditions. A plasmid harboring the trpD, C, F, B and A genes from L casei RNL7 was introduced by electroporation into tryptophan auxotrophic L casei JCM1053. The resulting transformant was found to express the trp genes introduced.

摘要

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