el Touny S, Khan W, Hannun Y
Department of Medicine, Duke University Medical Center, Durham, North Carolina 27710.
J Biol Chem. 1990 Sep 25;265(27):16437-43.
The regulation of protein kinase C by oleic acid was studied, and parameters that characterize the activation of protein kinase C by oleic acid and distinguish its effects from those of diacylglycerol (DAG) and phosphatidylserine (PS) were delineated. Activation of protein kinase C by sodium oleate required the presence of calcium and showed mild cooperative behavior (Hill number of 1.25) suggesting that Ca(oleate)2 is the active species. Kinetic analysis of the interaction of sodium oleate with substrates indicated that sodium oleate acted to increase the activity of the enzyme without modulating the KM for either MgATP or histone substrates. In this respect, sodium oleate action resembled that of DAG but not PS. However, multiple parameters distinguished the effects of sodium oleate from those of DAG. Unlike DAG, sodium oleate was unable to inhibit phorbol dibutyrate binding to protein kinase C. Sodium oleate also failed to interact with micelle-bound protein kinase C and preferentially activated "soluble" protein kinase C. The addition of histone caused protein/lipid aggregation in the presence of DAG but not in the presence of oleate. Activation of protein kinase C by sodium oleate or by PS/DAG demonstrated differential susceptibility to the action of inhibitors. Sphingosine and NaCl were more potent in inhibiting activation of protein kinase C by PS/DAG than by sodium oleate. Sodium oleate also expressed PS-like activity in that calcium and oleate acted as cofactors in activation of protein kinase C by DAG. Similar to PS, the ability of oleate to act in synergy with DAG resulted from "competitive" activation with a decrease in KM(app) of protein kinase C for DAG. Finally, sodium oleate was unable to induce autophosphorylation of protein kinase C. These studies demonstrate that oleate activates protein kinase C by a mechanism that is distinct from PS/DAG but partially overlaps the kinetic effects of both PS and DAG. The significance of these studies is discussed in relation to mechanisms of protein kinase C activation and to the possible physiological relevance of activation of protein kinase C by fatty acids.
研究了油酸对蛋白激酶C的调节作用,并确定了表征油酸激活蛋白激酶C以及区分其与二酰基甘油(DAG)和磷脂酰丝氨酸(PS)作用的参数。油酸钠激活蛋白激酶C需要钙离子的存在,并表现出轻微的协同行为(希尔系数为1.25),表明Ca(油酸)2是活性物质。油酸钠与底物相互作用的动力学分析表明,油酸钠可增加酶的活性,而不调节对MgATP或组蛋白底物的KM值。在这方面,油酸钠的作用类似于DAG,而非PS。然而,多个参数区分了油酸钠与DAG的作用。与DAG不同,油酸钠无法抑制佛波醇二丁酸酯与蛋白激酶C的结合。油酸钠也不能与胶束结合的蛋白激酶C相互作用,且优先激活“可溶性”蛋白激酶C。组蛋白的添加在DAG存在时会导致蛋白质/脂质聚集,而在油酸存在时则不会。油酸钠或PS/DAG激活蛋白激酶C对抑制剂的作用表现出不同的敏感性。鞘氨醇和NaCl抑制PS/DAG激活蛋白激酶C的效力比抑制油酸钠更强。油酸钠还表现出类似PS的活性,即钙和油酸在DAG激活蛋白激酶C中作为辅助因子。与PS类似,油酸与DAG协同作用的能力源于与DAG的“竞争性”激活,导致蛋白激酶C对DAG的KM(app)降低。最后,油酸钠无法诱导蛋白激酶C的自磷酸化。这些研究表明,油酸通过一种不同于PS/DAG但部分重叠PS和DAG动力学效应的机制激活蛋白激酶C。讨论了这些研究在蛋白激酶C激活机制以及脂肪酸激活蛋白激酶C可能的生理相关性方面的意义。