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香草酸类物质对TRPV1的复杂调控

Complex Regulation of TRPV1 by Vanilloids

作者信息

Szallasi Arpad, Blumberg Peter M.

机构信息

Monmouth Medical Center and Drexel University College of Medicine

National Cancer Institute

Abstract

A subset of sensory neurons is characterized by a unique sensitivity to capsaicin, the piquant ingredient in hot chili peppers [1]. The excitation of these nerves by capsaicin (Figure 6.1) is followed by a lasting and fully reversible refractory state, traditionally referred to as desensitization, or, under certain conditions such as neonatal treatment, by gross neurotoxicity [1]. (Parenthetically, carefully executed studies found no morphologic evidence of neurotoxicity by capsaicin at therapeutic doses [2].) Capsaicin evokes these responses by interacting at a specific membrane recognition site, originally termed the vanilloid receptor [1]. The diversity of capsaicin-evoked behavior at the whole animal level has, however, long puzzled scientists. For example, while a clear structure-activity relationship for capsaicin congeners was obtained in the rat eye-wiping assay, it also turned out that pungency was not proportional to the desensitizing effect [3]. Based on these studies, it was postulated that different pharmacophores may be responsible for the excitatory and blocking actions of capsaicinoids [3]. The recognition that resiniferatoxin (RTX; Figure 6.1), a diterpene ester isolated from the latex of the cactuslike plant functions as an ultrapotent capsaicin analogue with a peculiar spectrum of pharmacological actions has lent further experimental support to this concept [1]. For instance, in the rat RTX can desensitize the pulmonary chemoreflex without any apparent prior excitation, indicating that desensitization may be disconnected from stimulation [4]. This is of great importance, as the initial pain response (excitation) represents the main limitation on the clinical use of vanilloids. In 1990, specific binding of [H]RTX provided the first direct proof for the existence of a vanilloid receptor [5]. Structure-activity relationships for binding and Ca uptake were, however, found to be dissimilar, giving rise to the concept that these responses were mediated by functionally distinct receptors [6]. The molecular cloning of the rat vanilloid receptor, subsequently renamed as the transient receptor potential vanilloid receptor 1 (TRPV1), provided the opportunity to test this hypothesis [7]. It turned out that binding and Ca uptake were both mediated by TRPV1 [8]. With this discovery, the research emphasis has shifted to TRPV1 regulation as the mechanism responsible for the reality of the diversity of vanilloid actions. As discussed below, there is now mounting evidence that TRPV1 regulation is amazingly complex and is manifest at many levels, from gene expression through posttranslational modification and formation of receptor homomers to subcellular compartmentalization and association with regulatory proteins. TRPV1 regulation is still only partially understood. Although this regulation has been reviewed exhaustively, the rapid advances in this field necessitate frequent reevaluation of accepted concepts.

摘要

一部分感觉神经元的特点是对辣椒素具有独特的敏感性,辣椒素是辣椒中的辛辣成分[1]。辣椒素对这些神经的刺激(图6.1)之后会出现持久且完全可逆的不应期,传统上称为脱敏,或者在某些条件下,如新生儿期处理时,会出现严重的神经毒性[1]。(顺便提一下,精心实施的研究发现,治疗剂量的辣椒素没有神经毒性的形态学证据[2]。)辣椒素通过与特定的膜识别位点相互作用引发这些反应,该位点最初被称为香草酸受体[1]。然而,在整个动物水平上,辣椒素引发的行为多样性长期以来一直困扰着科学家。例如,虽然在大鼠擦眼试验中获得了辣椒素同系物明确的构效关系,但结果还表明,辛辣度与脱敏作用并不成正比[3]。基于这些研究,有人推测不同的药效基团可能负责辣椒素类的兴奋和阻断作用[3]。从仙人掌类植物的乳汁中分离出的二萜酯树脂毒素(RTX;图6.1)作为一种具有独特药理作用谱的超强效辣椒素类似物,这一认识为这一概念提供了进一步的实验支持[1]。例如,在大鼠中,RTX可以使肺化学反射脱敏,而没有任何明显的先前兴奋,这表明脱敏可能与刺激无关[4]。这一点非常重要,因为最初的疼痛反应(兴奋)是香草酸类临床应用的主要限制。1990年,[H]RTX的特异性结合首次直接证明了香草酸受体的存在[5]。然而,发现结合和钙摄取的构效关系并不相似,从而产生了这些反应是由功能不同的受体介导的概念[6]。大鼠香草酸受体的分子克隆,随后更名为瞬时受体电位香草酸受体1(TRPV1),为检验这一假设提供了机会[7]。结果发现结合和钙摄取均由TRPV1介导[8]。随着这一发现,研究重点已转向TRPV1调节,将其作为负责香草酸类作用多样性实际情况的机制。如下所述,现在有越来越多的证据表明,TRPV1调节极其复杂,并且在从基因表达、翻译后修饰、受体同源体形成到亚细胞区室化以及与调节蛋白结合等许多层面都有体现。TRPV1调节仍只是部分被理解。尽管对这一调节已进行了详尽的综述,但该领域的快速进展使得必须经常重新评估已被接受的概念。

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