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[Effects of ethanol on pepsinogen release from isolated guinea pig gastric chief cells].

作者信息

Konda Y, Sakamoto C, Nishisaki H, Nakano O, Matsuda K, Wada K, Nagao M, Matozaki T

出版信息

Nihon Shokakibyo Gakkai Zasshi. 1990 Jun;87(6):1350-6.

PMID:2120487
Abstract

The effects of ethanol on pepsinogen release from isolated guinea pig gastric chief cells were investigated. Ethanol, at concentrations of 300 mM to 900 mM, dose-dependently stimulated increases in pepsinogen release, initial Ca influx rate and intracellular free Ca concentration ([Ca2+]i) without affecting chief cells' viability. The increases in all parameters were inhibited by La3+ or EGTA, but not by nifedipine or verapamil. COOH-terminal octapeptide of cholecystokinin (CCK8) also stimulated increases in pepsinogen release, initial Ca influx rate and [Ca2+]i. However, the increases were dependent on not only extracellular Ca2+ but also intracellular Ca2+ mobilization. These results suggest that ethanol stimulates Ca2+ influx via the mechanism different from that of CCK8 and thereby stimulates pepsinogen release from isolated guinea pig gastric chief cells.

摘要

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