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杯状病毒蛋白酶催化三联体中催化氨基酸的比较定位诱变。

Comparative site-directed mutagenesis in the catalytic amino acid triad in calicivirus proteases.

机构信息

Department of Virology II, National Institute of Infectious Diseases, 4-7-1 Gakuen, Musashimurayama, Tokyo 208-0011, Japan.

出版信息

Microbiol Immunol. 2011 Feb;55(2):108-14. doi: 10.1111/j.1348-0421.2010.00295.x.

Abstract

Calicivirus proteases cleave the viral precursor polyprotein encoded by open reading frame 1 (ORF1) into multiple intermediate and mature proteins. These proteases have conserved histidine (His), glutamic acid (Glu) or aspartic acid (Asp), and cysteine (Cys) residues that are thought to act as a catalytic triad (i.e. general base, acid and nucleophile, respectively). However, is the triad critical for processing the polyprotein? In the present study, we examined these amino acids in viruses representing the four major genera of Caliciviridae: Norwalk virus (NoV), Rabbit hemorrhagic disease virus (RHDV), Sapporo virus (SaV) and Feline calicivirus (FCV). Using single amino-acid substitutions, we found that an acidic amino acid (Glu or Asp), as well as the His and Cys in the putative catalytic triad, cannot be replaced by Ala for normal processing activity of the ORF1 polyprotein in vitro. Similarly, normal activity is not retained if the nucleophile Cys is replaced with Ser. These results showed the calicivirus protease is a Cys protease and the catalytic triad formation is important for protease activity. Our study is the first to directly compare the proteases of the four representative calicivirus genera. Interestingly, we found that RHDV and SaV proteases critically need the acidic residues during catalysis, whereas proteolytic cleavage occurs normally at several cleavage sites in the ORF1 polyprotein without a functional acid residue in the NoV and FCV proteases. Thus, the substrate recognition mechanism may be different between the SaV and RHDV proteases and the NoV and FCV proteases.

摘要

杯状病毒蛋白酶将开放阅读框 1(ORF1)编码的病毒前体多蛋白切割成多个中间和成熟蛋白。这些蛋白酶具有保守的组氨酸(His)、谷氨酸(Glu)或天冬氨酸(Asp)和半胱氨酸(Cys)残基,这些残基被认为分别充当催化三联体(即通用碱、酸和亲核试剂)。然而,三联体对于加工多蛋白是否至关重要?在本研究中,我们研究了代表杯状病毒科四个主要属的病毒中的这些氨基酸:诺如病毒(NoV)、兔出血症病毒(RHDV)、札幌病毒(SaV)和猫杯状病毒(FCV)。使用单个氨基酸取代,我们发现酸性氨基酸(Glu 或 Asp)以及假定催化三联体中的 His 和 Cys 不能被 Ala 取代,以保持 ORF1 多蛋白在体外的正常加工活性。同样,如果亲核试剂 Cys 被 Ser 取代,则正常活性也不会保留。这些结果表明杯状病毒蛋白酶是一种半胱氨酸蛋白酶,催化三联体的形成对于蛋白酶活性很重要。我们的研究首次直接比较了四个代表性杯状病毒属的蛋白酶。有趣的是,我们发现 RHDV 和 SaV 蛋白酶在催化过程中非常需要酸性残基,而 NoV 和 FCV 蛋白酶中的功能酸残基缺失并不会影响 ORF1 多蛋白中的几个切割位点的正常切割。因此,SaV 和 RHDV 蛋白酶与 NoV 和 FCV 蛋白酶之间的底物识别机制可能不同。

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