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肠道铁吸收的分子机制。

Molecular mechanism of intestinal iron absorption.

机构信息

Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA 16802, USA.

出版信息

Metallomics. 2011 Feb;3(2):103-9. doi: 10.1039/c0mt00043d. Epub 2011 Jan 6.

Abstract

Iron is an essential trace metal in the human diet because of its role in a number of metabolic processes including oxygen transport. In the diet, iron is present in two fundamental forms, heme and non-heme iron. This article presents a brief overview of the molecular mechanisms of intestinal iron absorption and its regulation. While many proteins that orchestrate iron transport pathway have been identified, a number of key factors that control the regulation of iron absorption still remain to be elucidated. This review also summarizes new and emerging information about iron metabolic regulators that coordinate regulation of intestinal iron absorption.

摘要

铁是人类饮食中的一种必需微量元素,因为它在许多代谢过程中都发挥作用,包括氧气运输。在饮食中,铁以两种基本形式存在,血红素铁和非血红素铁。本文简要概述了肠道铁吸收及其调节的分子机制。虽然已经确定了许多协调铁运输途径的蛋白质,但仍有许多关键因素需要阐明来控制铁吸收的调节。本文还总结了关于协调肠道铁吸收调节的铁代谢调节剂的新出现的信息。

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