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18-[F]氟-4-硫代油酸酯

18-[F]Fluoro-4-thia-oleate

作者信息

Leung Kam

机构信息

National Center for Biotechnology Information, NLM, NIH, Bethesda, MD

PMID:21210568
Abstract

β-Oxidation of long-chain fatty acids is the major (60%–80%) aerobic process for energy production in the heart, liver, and skeletal muscle. Abnormalities of fatty acid oxidation (FAO) are associated with several cardiovascular diseases, neurodegeneration, fatty liver, and diabetes (1-5). Myocardium has a high mitochondrial content because of high energy usage. Carnitine palmitoyltransferases (CPT1 and CPT2) mediate transfer of fatty acids into the mitochondrial matrix for β-oxidation (6, 7). Various radiolabeled, thia-substituted, fatty acid analogs have been found to be metabolically trapped in the myocardial mitochondria (8-10). 4-Thia fatty acids are oxidized in the mitochondria to 4-thia-enoyl-CoAs, which cannot be further metabolized and trapped (protein-bound) in the mitochondria. Oleate (18:1) is preferentially oxidized relative to palmitate (16:0) and stearate (18:0) by the mitochondrial FAO (11). DeGrado et al. (12) have synthesized 18-[F]fluoro-4-thia-oleate ([F]FTO) for evaluation as a positron emission tomography (PET) agent of FAO.

摘要

长链脂肪酸的β-氧化是心脏、肝脏和骨骼肌中主要的(60% - 80%)有氧能量产生过程。脂肪酸氧化(FAO)异常与多种心血管疾病、神经退行性变、脂肪肝和糖尿病相关(1 - 5)。由于能量消耗高,心肌的线粒体含量很高。肉碱棕榈酰转移酶(CPT1和CPT2)介导脂肪酸转运至线粒体基质进行β-氧化(6, 7)。已发现各种放射性标记的、含硫取代的脂肪酸类似物在心肌线粒体中发生代谢滞留(8 - 10)。4-硫代脂肪酸在线粒体中被氧化为4-硫代烯酰辅酶A,后者无法进一步代谢并滞留(与蛋白质结合)在线粒体中。相对于棕榈酸(16:0)和硬脂酸(18:0),油酸(18:1)优先被线粒体FAO氧化(11)。DeGrado等人(12)合成了18-[F]氟-4-硫代油酸酯([F]FTO),用于评估其作为FAO的正电子发射断层扫描(PET)剂。

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