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[合成蛋白酶抑制剂FOY对食管癌手术后高凝状态的影响]

[Effects of the synthetic proteinase inhibitor, FOY, on hypercoagulability after surgery for esophageal carcinoma].

作者信息

Usuba A, Motoki R, Koizumi Y, Oishi A, Endo Y, Konno O, Inoue H

机构信息

First Department of Surgery, Fukushima Medical College, Japan.

出版信息

Nihon Geka Gakkai Zasshi. 1990 Aug;91(8):931-41.

PMID:2122227
Abstract

Hypercoagulability develops after surgery for esophageal carcinoma, and it related closely to postoperative complications. This study evaluated the effects of the synthetic proteinase inhibitor, Cabexate Mesilate (FOY), on this hypercoagulability. The subjects used were 25 patients with a mean age of 63 who had undergone surgery for esophageal carcinoma. Of these, eight patients (test group) received FOY (2,000 mg/day) for three to 23 days after surgery, but 17 (control group) did not. In the test group, FOY controlled aggregation and release of the platelets and minimized their exhaustion. FOY almost completely checked the abnormal increase in thrombin activity which might trigger the hypercoagulability. Also, FOY suppressed the fibrinolytic activity slightly. These results indicate that FOY is effective in controlling hypercoagulability after surgery for esophageal carcinoma and in suppressing activity of the proteinases that cause both blood coagulation and fibrinolysis.

摘要

食管癌手术后会出现高凝状态,且与术后并发症密切相关。本研究评估了合成蛋白酶抑制剂甲磺酸卡贝缩宫素(FOY)对这种高凝状态的影响。研究对象为25例平均年龄63岁的食管癌手术患者。其中,8例患者(试验组)在术后3至23天接受FOY(2000毫克/天)治疗,而17例患者(对照组)未接受治疗。在试验组中,FOY可控制血小板的聚集和释放,并使血小板消耗降至最低。FOY几乎完全抑制了可能引发高凝状态的凝血酶活性异常升高。此外,FOY对纤溶活性有轻微抑制作用。这些结果表明,FOY可有效控制食管癌手术后的高凝状态,并抑制导致凝血和纤溶的蛋白酶活性。

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