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利用鱿鱼笔同化菌(Acinetobacter calcoaceticus TKU024)对贝类废物进行生物降解和壳聚糖酶的生产。

Biodegradation of shellfish wastes and production of chitosanases by a squid pen-assimilating bacterium, Acinetobacter calcoaceticus TKU024.

机构信息

Life Sciences Development Center, Tamkang University, Taipei, Taiwan.

出版信息

Biodegradation. 2011 Sep;22(5):939-48. doi: 10.1007/s10532-011-9453-5. Epub 2011 Jan 12.

Abstract

Two chitosanases (CHSA1 and CHSA2) were purified from the culture supernatant of Acinetobacter calcoaceticus TKU024 with squid pen as the sole carbon/nitrogen source. The molecular masses of CHSA1 and CHSA2 determined by SDS-PAGE were approximately 27 and 66 kDa, respectively. The optimum pH, optimum temperature, pH stability, and thermal stability of CHSA1 and CHSA2 were (pH 6, 50°C, pH 4-10, <90°C) and (pH 7, 60°C, pH 6-11, <70°C), respectively. CHSA1 and CHSA2 had broad pH and thermal stability. CHSA1 and CHSA2 were both inhibited by EDTA and were inhibited completely by 5 mM Mn(2+). CHSA1 and CHSA2 degraded chitosan with DD ranging from 60 to 98%, and also degraded some chitin. The most susceptible substrate was 60% deacetylated chitosan. Furthermore, TKU024 culture supernatant (1.5% SPP) incubated for 5 days has the most reducing sugars (0.63 mg/ml). With this method, we have shown that shellfish wastes may have a great potential for the production of bioactive materials.

摘要

两种壳聚糖酶(CHSA1 和 CHSA2)从以鱿鱼笔为唯一碳/氮源的藤黄微球菌 TKU024 培养上清液中被分离和纯化。SDS-PAGE 测定的 CHSA1 和 CHSA2 的分子量约为 27 和 66 kDa。CHSA1 和 CHSA2 的最适 pH、最适温度、pH 稳定性和热稳定性分别为(pH 6,50°C,pH 4-10,<90°C)和(pH 7,60°C,pH 6-11,<70°C)。CHSA1 和 CHSA2 具有较宽的 pH 和热稳定性。CHSA1 和 CHSA2 均被 EDTA 抑制,5 mM Mn(2+)可完全抑制。CHSA1 和 CHSA2 可降解 DD 范围为 60-98%的壳聚糖,也可降解一些壳聚糖。最易受影响的底物是 60%脱乙酰壳聚糖。此外,培养上清液(1.5% SPP)孵育 5 天后具有最多的还原糖(0.63 mg/ml)。用这种方法,我们表明贝类废物可能具有很大的潜力来生产生物活性物质。

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