Center for Preventive Medicine, Kanto Medical Center, NTT East, Tokyo, Japan.
J Gastroenterol. 2011 Apr;46(4):448-55. doi: 10.1007/s00535-010-0359-5. Epub 2011 Jan 13.
The impact of obesity on gastroesophageal reflux disease remains controversial. We undertook this study, with a large sample size, to investigate risk factors for endoscopic erosive esophagitis by multivariate analysis, including visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) as covariates.
Japanese males who visited our institute for a comprehensive medical survey between 2007 and 2010 were enrolled. All subjects voluntarily participated in a self-paid health check-up program including blood test screening, physical examinations, and esophagogastroduodenoscopy. VAT and SAT were measured by computed tomography at the navel level. Independent and significant predictors of erosive esophagitis were determined by multivariate analysis.
Of 9840 eligible subjects, 1831 (18.6%) were diagnosed with erosive esophagitis. Body mass index and triglyceride were predictors of an increased prevalence of erosive esophagitis (odds ratios [ORs] = 1.063 and 1.001; 95% confidence intervals [CIs] = 1.020-1.108 and 1.001-1.002; p = 0.004 and <0.001, respectively). Heavy alcohol consumption, heavy smoking, and hiatal hernia were also associated with an increased prevalence of erosive esophagitis (ORs = 1.276, 1.399, and 2.758; 95% CIs = 1.085-1.501, 1.220-1.605, and 2.474-3.075; p < 0.001 for all). Helicobacter pylori infection significantly and independently decreased the prevalence of erosive esophagitis (OR = 0.346, 95% CI = 0.299-0.401, p < 0.001). Central obesity, as determined by VAT and waist girth, did not confer an increased risk of erosive esophagitis after adjusting for confounders.
Lifestyle factors including heavy alcohol consumption, heavy smoking, metabolic disorders, and hiatal hernia increased the risk of erosive esophagitis, but central obesity did not.
肥胖对胃食管反流病的影响仍存在争议。我们进行了这项研究,样本量较大,通过多变量分析研究了包括内脏脂肪组织(VAT)和皮下脂肪组织(SAT)作为协变量在内的内镜下糜烂性食管炎的危险因素。
2007 年至 2010 年间,我们招募了在我们研究所进行全面医学调查的日本男性。所有受试者自愿参加自费健康检查计划,包括血液检查筛查、体检和食管胃十二指肠镜检查。在脐水平用计算机断层扫描测量 VAT 和 SAT。通过多变量分析确定糜烂性食管炎的独立和显著预测因素。
在 9840 名合格受试者中,有 1831 名(18.6%)被诊断为糜烂性食管炎。体重指数和甘油三酯是糜烂性食管炎患病率增加的预测因素(比值比[OR]分别为 1.063 和 1.001;95%置信区间[CI]分别为 1.020-1.108 和 1.001-1.002;p=0.004 和 <0.001)。大量饮酒、大量吸烟和食管裂孔疝也与糜烂性食管炎患病率增加相关(OR 分别为 1.276、1.399 和 2.758;95%CI 分别为 1.085-1.501、1.220-1.605 和 2.474-3.075;p<0.001)。幽门螺杆菌感染显著且独立地降低了糜烂性食管炎的患病率(OR=0.346,95%CI=0.299-0.401,p<0.001)。在调整了混杂因素后,VAT 和腰围确定的中心性肥胖并没有增加糜烂性食管炎的风险。
包括大量饮酒、大量吸烟、代谢紊乱和食管裂孔疝在内的生活方式因素增加了糜烂性食管炎的风险,但中心性肥胖没有。