Department of Ciències Mèdiques, Bàsiques-IRBLleida, Faculty of Medicine, University of Lleida Montserrat Roig no 2. 25008-Lleida. Spain.
Curr Protein Pept Sci. 2010 Dec;11(8):669-79. doi: 10.2174/138920310794557628.
The eukaryotic microorganism Saccharomyces cerevisiae is a current model system in which to study the signal transduction pathways involved in the oxidative stress response. In this review we present the current evidence demonstrating that in S. cerevisiae several MAPK and signalling routes participate in this response (PKC1-MAPK, TOR, RAS-PKA-cAMP). The signalling processes converge in the activation of a number of transcription factors (Yap1, Skn7, Rlm1, Msn2/Msn4, Sfp1, among others) required for the expression of certain genes involved in the oxidative stress response. Another important output of these signalling pathways is the actin cytoskeleton, a known target for oxidation and whose organisation needs to be tightly controlled since it is essential for the integrity of the cell. We know about the existence of different levels of cross-talk between these signalling pathways, which gives strength to the enormous importance of keeping a correct redox homeostasis in cells. S cerevisiae maintains a safeguard mechanism assuring that cells always respond properly to oxidation, by means of mechanisms described in the current review.
真核微生物酿酒酵母是目前研究氧化应激反应中信号转导途径的模式生物。在这篇综述中,我们提出了目前的证据,证明在酿酒酵母中,几种 MAPK 和信号通路参与了这一反应(PKC1-MAPK、TOR、RAS-PKA-cAMP)。信号过程集中在激活一些转录因子(Yap1、Skn7、Rlm1、Msn2/Msn4、Sfp1 等)上,这些转录因子是参与氧化应激反应的某些基因表达所必需的。这些信号通路的另一个重要输出是肌动球蛋白细胞骨架,它是氧化的已知靶点,其组织需要严格控制,因为它对细胞的完整性至关重要。我们知道这些信号通路之间存在着不同层次的串扰,这使得保持细胞内正确的氧化还原平衡具有重要意义。酿酒酵母通过目前综述中描述的机制,保持了一种安全保障机制,以确保细胞始终对氧化作出适当的反应。