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围手术期服用蔓越莓提取物胶囊对妇科手术后泌尿系统感染的影响

[Effect of cranberry extract capsules taken during the perioperative period upon the post-surgical urinary infection in gynecology].

作者信息

Cadková I, Doudová L, Novácková M, Huvar I, Chmel R

机构信息

Gynekologicko-porodnické oddelení Nemocnice Milosrdných bratrí, Brno.

出版信息

Ceska Gynekol. 2009 Dec;74(6):454-8.

Abstract

OBJECTIVE

To evaluate the effect of cranberry extract capsules taken during the perioperative period upon the post-surgical urinary infection (UTI) in gynecology.

DESIGN

Clinical prospective pilot trial.

SETTING

Obstetrics and Gynecology Department, Merciful Brothers Hospital, Brno and Obstetrics and Gynecology Department, Charles University 2nd Medical Faculty and Teaching Hospital Motol, Prague.

MATERIALS AND METHODS

The cohort consisted of 286 women who underwent hysterectomy and/or anterior vaginal repair (with or without anti-incontinence operation) in the above hospitals in the period 1. 9. 2006 -30. 6. 2007. 132 women from among the total were given cranberry extract capsules (equiv. 17,000 mg of fresh fruit) twice a day, 4 days before and 5 days after the surgery. The rest were the control group. The clinical state and the analysis of catheterized urine including bacteriology were determined on the day of surgery and on the 6th postoperative day. Cases with preoperative UTI and those with antibiotic therapy (due to other than urology indications) were excluded from the study. Thus the statistical analysis was made in the remaining 117 patients with prophylactic cranberry capsules and 139 controls.

RESULTS

There were 30.8% of positive cultured urines, 18.0% of pyuric specimens and 6.8% symptomatic urinary infections in the group of cranberry prophylaxis. Controls had significant bacteriuria in 27.3%, pyuria in 23.7% and symptomatic UTI in 5.0%. Differences were not statistically significant.

CONCLUSION

The intake of cranberry extracts in the perioperative period (4 days before and 5 days after the surgery) did not affect the number of post-surgical UTIs.

摘要

目的

评估围手术期服用蔓越莓提取物胶囊对妇科手术后泌尿系统感染(UTI)的影响。

设计

临床前瞻性试点试验。

地点

布尔诺仁慈兄弟医院妇产科以及布拉格查理大学第二医学院和莫托尔教学医院妇产科。

材料与方法

该队列由286名在2006年9月1日至2007年6月30日期间于上述医院接受子宫切除术和/或阴道前壁修补术(有无抗尿失禁手术)的女性组成。总共132名女性在手术前4天和手术后5天每天服用两次蔓越莓提取物胶囊(相当于17,000毫克新鲜水果)。其余为对照组。在手术当天和术后第6天确定临床状态并对导尿管尿液进行分析,包括细菌学检查。术前患有UTI以及接受抗生素治疗(由于非泌尿外科指征)的病例被排除在研究之外。因此,对其余117名服用蔓越莓胶囊进行预防的患者和139名对照组进行了统计分析。

结果

蔓越莓预防组中培养尿液阳性率为30.8%,脓尿标本率为18.0%,有症状泌尿系统感染率为6.8%。对照组中显著菌尿率为27.3%,脓尿率为23.7%,有症状UTI率为5.0%。差异无统计学意义。

结论

围手术期(手术前4天和手术后5天)摄入蔓越莓提取物对术后UTI的数量没有影响。

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