Stec E
Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
Rocz Panstw Zakl Hig. 1990;41(3-4):194-9.
The study was carried out on the filtrates of cultures of 60 Bacillus cereus strains isolated from food products which caused food poisoning (20 strains), from patients (20 strains) and from food analysed in routine supervision. The strains isolated from food poisoning demonstrated a more pronounced haemolytic activity as compared with the strains from routine supervision. A lack of correlation was demonstrated between the intensity of lecithinase production and the intensity of reaction of rabbit ileum loop. No strict correlation was noted between the haemolytic properties and lecithinase activity.
该研究针对从食品、患者以及日常监测分析的食品中分离出的60株蜡样芽孢杆菌菌株的培养滤液展开。这些菌株分别来自引发食物中毒的食品（20株）、患者（20株）以及日常监测的食品。与日常监测分离出的菌株相比，从食物中毒中分离出的菌株表现出更显著的溶血活性。卵磷脂酶产生强度与兔回肠袢反应强度之间不存在相关性。溶血特性与卵磷脂酶活性之间也未发现严格的相关性。
