Paleobotany Laboratory, Environmental Science G. Sarfatti Department, University of Siena, Via P.A. Mattioli 4, 53100 Siena, Italy.
C R Biol. 2011 Jan;334(1):39-49. doi: 10.1016/j.crvi.2010.11.006. Epub 2010 Dec 30.
Preliminary studies of historical sources and remote sensing were used to identify ancient olive trees near archaeological sites and heritage buildings in the Orcia Valley (Siena, Italy). Distinctive characters were assessed by traditional pomological observation. Trees with similar characters were selected on the basis of the features of endocarps, the only structure that survives aerobic deterioration and conserves useful botanical information for centuries. Non-invasive morphometric analysis of endocarp size and shape established morphological variations in individuals of different populations. Plastid organization in the endocarp and location of DNA in the endocarp tegument were detected by morphological and ultrastructural observations using light and electron microscopy. Cytoplasmic markers with high polymorphism were used to test similarity of endocarp and leaf DNA within individuals and to confirm low variability and minimal divergence between individuals. The ancient trees studied showed the same allelic profiles and therefore belonged to a distinct cultivar. The traditional pomological descriptions of the trees, leaves and fruits, morphometric analysis of size, and shape elliptic Fourier analysis of endocarp outline, ultrastructural observations and allelic profiles of endocarp tegument delineated the general species-specific qualities of the cultivar "olivastra Seggianese" of the Orcia Valley.
利用历史资料和遥感技术的初步研究,在意大利锡耶纳的奥尔恰谷(Orcia Valley)的考古遗址和文物建筑附近,确定了古老的橄榄树。通过传统的园艺学观察评估了其特征。根据内果皮的特征选择具有相似特征的树木,因为内果皮是唯一一种在有氧恶化的情况下仍能存活并保存数百年有用植物学信息的结构。对内果皮大小和形状的非侵入性形态计量分析确定了不同种群个体之间的形态变化。利用光镜和电子显微镜的形态和超微结构观察,检测了内果皮中的质体组织和 DNA 在其内果皮被膜中的位置。使用具有高多态性的细胞质标记,对内果皮和叶片 DNA 进行个体内相似性测试,并确认个体之间的变异性低且差异最小。研究中的古树表现出相同的等位基因谱,因此属于一个独特的品种。树木、树叶和果实的传统园艺描述、大小和形状的形态计量分析、内果皮轮廓的椭圆傅立叶分析、超微结构观察以及内果皮被膜的等位基因谱描绘了奥尔恰谷“olivastra Seggianese”品种的一般特定物种品质。